Classic Cornflake Tart Recipe | Easy & Delicious!
Close your eyes and imagine the aroma of freshly baked desserts wafting through the air, bringing back memories of school dinners and homemade delights. Can you recall the anticipation, the excitement, and the sheer joy of sinking your teeth into a mouthwatering treat? One dessert that never failed to bring smiles to our faces is the classic cornflake tart. It was a simple pleasure, a nostalgic indulgence that transported us back to simpler times.
Today, I want to share with you a timeless recipe for a classic cornflake tart – a dessert that encompasses all the charm and deliciousness of those school dinner days. Picture a buttery pastry, generously spread with sweet strawberry or raspberry jam, and topped with a golden syrupy layer of crunchy cornflakes. It’s a combination that will take you on a journey down memory lane, evoking feelings of warmth, comfort, and pure culinary bliss.
Are you ready to rediscover this beloved British dessert? Let’s dive into the details of this easy and delightful cornflake tart recipe that will have you craving seconds in no time.
Cornflake Tart Recipe
Cornflake Tart Ingredients
To make this classic cornflake tart, you will need the following ingredients:
| Ingredients | Quantity |
|---|---|
| Ready-rolled shortcrust pastry | 320g |
| Plain flour, to dust | — |
| Butter | 50g |
| Golden syrup | 125g |
| Light brown soft sugar | 25g |
| Cornflakes | 100g |
| Strawberry or raspberry jam | 125g |
| Custard | — |
Cornflake Tart Instructions
Follow these simple instructions to make the perfect cornflake tart:
1. Heat the oven to 180C/160C fan/gas 4. Roll out the pastry and line a tart tin.
2. Bake the pastry blind for 15 minutes, then remove the baking beans and bake for another 5-10 minutes until golden.
3. In a small pan, melt the butter, golden syrup, and sugar until smooth. Fold in the cornflakes.
4. Spread the jam onto the cooked pastry base, then top with the cornflake mixture.
5. Bake for another 5 minutes until the cornflakes are golden and toasted.
6. Allow the tart to cool before serving with custard.
Creating this easy cornflake tart is a breeze. The buttery pastry provides a delicious foundation, while the sweet jam and crunchy cornflake topping create a delightful contrast of flavors and textures. Don’t forget to serve it with a dollop of creamy custard for the ultimate finishing touch!
Preparation and Cooking Time
The preparation and cooking time for this cornflake tart recipe will vary depending on your cooking skills and equipment. On average, it takes about 30 minutes to prepare the ingredients and assemble the tart, and an additional 30 minutes for baking. Allow additional time for cooling before serving.
Creating a delicious cornflake tart is surprisingly simple and can be done in just a short amount of time. With a classic recipe that’s been enjoyed for generations, you can effortlessly bring a touch of nostalgia to your dessert table. Whether you’re an experienced baker or a beginner in the kitchen, this easy cornflake tart recipe will surely impress your family and friends.
First, gather all the necessary ingredients and ensure your kitchen is well-stocked. Preheat your oven to 180C/160C fan/gas 4 to ensure it’s hot and ready to go once your tart is assembled. Take 320g of ready-rolled shortcrust pastry and dust it lightly with plain flour. Roll it out to fit a tart tin, ensuring a smooth and even surface.
Once your pastry is prepared, bake it blind for 15 minutes, using baking beans to weigh it down and prevent it from rising. After 15 minutes, remove the baking beans and continue baking for an additional 5-10 minutes, or until the pastry turns a lovely golden color.
In a small pan, melt 50g of butter and combine it with 125g of golden syrup and 25g of light brown soft sugar. Stir until the mixture is smooth and well-combined. Then, fold in 100g of cornflakes, ensuring they are evenly coated with the syrupy mixture.
Once your tart case is baked and cooled slightly, spread a generous layer of strawberry or raspberry jam over the pastry, releasing its wonderfully sweet and fruity aroma. Then, top it with your cornflake mixture, pressing it down gently to create an even layer.
Place the tart in the preheated oven for another 5 minutes, allowing the cornflakes to turn golden and toasted. The result should be a beautiful, golden-topped cornflake tart with a luscious and sweet jam filling.
Finally, remove the tart from the oven and let it cool for a bit before serving. The cooling process allows the tart to set and makes it easier to slice. Serve your homemade cornflake tart with a dollop of custard for a traditional touch, or enjoy it on its own for a delightful treat.
This simple cornflake tart recipe is perfect for any occasion, whether it’s a casual family dinner or a special celebration. Its classic combination of crisp cornflakes, sweet jam, and buttery pastry is sure to satisfy your cravings for nostalgia and deliciousness. Give this recipe a try and enjoy the delightful flavors of a homemade cornflake tart.
Variations
While the classic cornflake tart recipe is delicious on its own, you can also add some variations to make it even more exciting. Here are a few ideas:
- Add a layer of chocolate spread or Nutella before spreading the jam. This variation adds a rich and indulgent layer of chocolate flavor to the tart. Simply spread a thin layer of chocolate spread or Nutella on top of the pastry before adding the jam.
- Mix in some chopped nuts, such as almonds or walnuts, with the cornflake mixture for added texture. Adding nuts to the cornflake mixture provides a crunchy texture and a nutty flavor to complement the sweetness of the tart.
- Substitute the strawberry or raspberry jam with your favorite fruit preserves, such as blackberry or apricot. This variation allows you to experiment with different fruit flavors. Choose your favorite fruit preserve and spread it onto the pastry before adding the cornflake mixture.
- Drizzle some melted chocolate over the top for a decorative touch. Adding a decorative drizzle of melted chocolate can elevate the presentation of your cornflake tart. Simply melt some chocolate and use a spoon or piping bag to create artistic swirls or patterns on top of the tart.
These variations provide a creative twist to the classic cornflake tart recipe, allowing you to customize the flavors and textures according to your preferences. Feel free to experiment with other ingredients and flavors to create your own unique version of this delightful dessert.
Tasty Combination Ideas:
| Flavor Combination | Description |
|---|---|
| Chocolate and Almond | Layer chocolate spread and mix in chopped almonds for a luscious, nutty twist. |
| Blackberry and White Chocolate | Replace the jam with blackberry preserves and drizzle white chocolate on top for an elegant flavor profile. |
| Apricot and Pistachio | Substitute the jam with apricot preserves and add chopped pistachios for a delightful combination. |
| Raspberry and Coconut | Use raspberry jam and sprinkle shredded coconut over the tart for a tropical twist. |
Feel free to mix and match these flavor combinations or create your own unique variations. The possibilities are endless when it comes to customizing this classic cornflake tart recipe.
Tips for Success
Follow these tips to ensure your cornflake tart turns out perfectly:
- Chill the pastry before baking to prevent shrinkage.
- Use baking beans or uncooked rice to blind bake the pastry and keep its shape.
- Mix the cornflakes thoroughly with the butter mixture to ensure an even coating.
- Spread the jam evenly over the pastry to create a balanced flavor.
- Press the cornflake mixture gently onto the jam to create a solid layer.
- Allow the tart to cool slightly before slicing to ensure clean cuts.
These tips will help you achieve the best cornflake tart recipe, whether you’re making a homemade cornflake tart for the first time or looking to improve your technique. By following these guidelines, you’ll create a delicious and visually appealing dessert that will impress your family and friends.
How to Make Gooey Cornflake Cakes?
Making gooey cornflake cakes is a fun and easy treat! Here’s a simple recipe to whip up these delicious snacks:
Ingredients:
- 100g (about 3.5 oz) butter
- 200g (about 7 oz) golden syrup (or corn syrup)
- 250g (about 9 oz) milk chocolate (or dark chocolate for a richer flavor)
- 150g (about 5.3 oz) cornflakes
- Optional: mini marshmallows, dried fruit, or candy pieces for extra gooeyness and flavor
Instructions:
- Prepare the Baking Tray: Line an 8×8 inch (20×20 cm) square baking tray or a similar-sized dish with parchment paper for easy removal.
- Melt the Butter and Syrup: In a saucepan over low heat, melt the butter and golden syrup together, stirring until smooth and combined.
- Add Chocolate: Remove the saucepan from heat and add the chopped chocolate. Stir until the chocolate melts completely and the mixture is smooth.
- Mix in Cornflakes: In a large mixing bowl, add the cornflakes (and optional ingredients like mini marshmallows or dried fruit if desired). Pour the melted chocolate mixture over the cornflakes and gently fold until all the cornflakes are well coated.
- Transfer to Baking Tray: Spoon the cornflake mixture into the prepared baking tray. Press down gently with the back of a spoon to create an even layer.
- Chill: Place the tray in the refrigerator for about 1-2 hours or until the mixture has set and is firm.
- Cut and Serve: Once set, lift the cornflake cake out of the tray using the parchment paper. Cut into squares or bars and enjoy!
Conclusion
Indulge in nostalgia with this classic cornflake tart recipe. Whether you’re reminiscing about school dinners or simply craving a delicious dessert, this recipe is sure to satisfy. With its buttery pastry, sweet jam filling, and crispy cornflake topping, it’s a timeless treat that will bring joy to any occasion. Try this easy and delightful recipe today and create a nostalgic favorite for your family and friends.
FAQ
Can I use a different type of jam for the cornflake tart?
Yes, you can substitute the strawberry or raspberry jam with your favorite fruit preserves, such as blackberry or apricot.
What can I add to make the cornflake tart more interesting?
You can add a layer of chocolate spread or Nutella before spreading the jam, mix in some chopped nuts for added texture, or drizzle melted chocolate on top for a decorative touch.
How long does it take to make the cornflake tart?
On average, it takes about 30 minutes to prepare the ingredients and assemble the tart, and an additional 30 minutes for baking. Allow additional time for cooling before serving.
How should I store the cornflake tart?
The cornflake tart can be stored in an airtight container at room temperature for up to 2-3 days. If you prefer, you can also refrigerate it to prolong its freshness.
Can I freeze the cornflake tart?
Yes, you can freeze the cornflake tart. Wrap it tightly in plastic wrap or place it in an airtight container before freezing. Thaw it in the refrigerator before serving.
Can I use a pre-made pastry for the cornflake tart?
Yes, you can use a ready-rolled shortcrust pastry for convenience. Just ensure that it fits the tart tin and follow the baking instructions accordingly.
Cornflake Tart Recipe
Ingredients
- Ready-rolled shortcrust pastry
- 320 g Plain flour to dust
- 50 gButter
- 125 g Golden syrup
- 25 g Light brown soft sugar
- 100 g Cornflakes
- 125 g Strawberry or raspberry jam
- Custard
Instructions
- Heat the oven to 180C/160C fan/gas 4. Roll out the pastry and line a tart tin.
- Bake the pastry blind for 15 minutes, then remove the baking beans and bake for another 5-10 minutes until golden.
- In a small pan, melt the butter, golden syrup, and sugar until smooth. Fold in the cornflakes.
- Spread the jam onto the cooked pastry base, then top with the cornflake mixture.
- Bake for another 5 minutes until the cornflakes are golden and toasted.
- Allow the tart to cool before serving with custard.
