Cornflake Tart Recipe
Indulge in nostalgia with this classic cornflake tart recipe. Whether you're reminiscing about school dinners or simply craving a delicious dessert, this recipe is sure to satisfy.
Ingredients
- Ready-rolled shortcrust pastry
- 320 g Plain flour to dust
- 50 gButter
- 125 g Golden syrup
- 25 g Light brown soft sugar
- 100 g Cornflakes
- 125 g Strawberry or raspberry jam
- Custard
Instructions
- Heat the oven to 180C/160C fan/gas 4. Roll out the pastry and line a tart tin.
- Bake the pastry blind for 15 minutes, then remove the baking beans and bake for another 5-10 minutes until golden.
- In a small pan, melt the butter, golden syrup, and sugar until smooth. Fold in the cornflakes.
- Spread the jam onto the cooked pastry base, then top with the cornflake mixture.
- Bake for another 5 minutes until the cornflakes are golden and toasted.
- Allow the tart to cool before serving with custard.