vegan brownie recipe
Dessert Recipe

Easy Vegan Brownie Recipe | Chewy & Delicious!


Welcome to our easy vegan brownie recipe, your go-to guide for creating the most indulgent and guilt-free vegan dessert. If you’re a fan of homemade brownies, you’re going to love the chewy texture and rich chocolate flavor of these delicious vegan treats. With just 10 simple ingredients and a straightforward process, you’ll be enjoying these mouthwatering vegan brownies in no time. So, let’s roll up our sleeves and dive into the world of vegan baking!

There’s nothing quite like the satisfaction of biting into a fudgy brownie, and our vegan version is no exception. Perfectly formulated with coconut oil and flax eggs, these brownies boast a texture and richness that will leave you craving for more. Whether you follow a vegan lifestyle or not, these vegan brownies are a must-try for any chocolate lover seeking a homemade chocolate treat that’s both easy to make and irresistibly delicious.

Ingredients for Vegan Brownies

The ingredients for these vegan brownies are simple and easily accessible. You will need:

  1. Vegan chocolate chips: for melting and mixing into the batter to create that rich chocolatey goodness.
  2. All-purpose flour: or white whole wheat flour as a healthier alternative.
  3. Sea salt: to enhance the flavor of the brownies.
  4. Baking soda: to help the brownies rise and become fluffy.
  5. Flax eggs: a vegan alternative to eggs that adds moisture and binding properties to the brownies.
  6. Brown sugar: or cane sugar for sweetness.
  7. Melted coconut oil: or any other oil of your choice.
  8. Water: to add moisture to the batter.
  9. Pure vanilla extract: for a hint of flavor.

These ingredients work together harmoniously to create a delicious and fudgy vegan brownie that will satisfy any chocolate lover’s cravings.

vegan brownie ingredients

Why these ingredients?

The combination of vegan chocolate chips, all-purpose flour, and sea salt ensures a deep and indulgent chocolate flavor while providing the perfect texture. The baking soda helps the brownies rise slightly while the flax eggs, melted coconut oil, water, and pure vanilla extract add moisture and richness.

“These vegan brownies are a treat for everyone, regardless of dietary preferences. With the right ingredients, you can create a vegan dessert that is just as delicious as its non-vegan counterparts.”

Instructions for Making Vegan Brownies

Making these vegan brownies is a breeze. Follow these simple steps to create a delicious batch of homemade brownies that are vegan-friendly.

  1. Preheat the oven: Begin by preheating the oven to 325°F/160°C. This will ensure that your brownies bake evenly and achieve the perfect texture.
  2. Melt the chocolate chips: In a microwave-safe bowl or over a double boiler, melt the vegan chocolate chips until smooth and creamy. This melted chocolate will add richness and depth of flavor to your brownies.
  3. Combine dry ingredients: In a separate mixing bowl, whisk together the all-purpose flour, sea salt, and baking soda. Combining these dry ingredients first helps to distribute them evenly throughout the brownie batter.
  4. Mix wet and dry ingredients: In another bowl, mix together the flax eggs, brown sugar, and melted coconut oil. Once combined, add water and pure vanilla extract to the wet mixture. Mixing the wet and dry ingredients separately allows for better incorporation of flavors and ensures a smooth batter.
  5. Add chocolate chips: Stir the melted chocolate chips into the wet mixture. The chocolatey goodness will be evenly distributed throughout the brownie batter, creating pockets of rich, fudgy goodness.
  6. Bake for 35 minutes: Pour the batter into a greased or lined 8×8 square pan. Spread it evenly and bake for approximately 35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. The baking time may vary depending on your oven, so keep an eye on the brownies as they bake.
  7. Let brownies cool: Once the brownies are done baking, remove them from the oven and let them cool completely in the pan. This step allows the brownies to set and develop that perfect fudgy texture.

Once the brownies have cooled, you can slice them into squares and serve. These vegan brownies are incredibly delicious and will satisfy any chocolate lover’s cravings. Enjoy!

vegan brownie instructions

Tips for Perfect Vegan Brownies

To ensure the perfect texture and outcome of your vegan brownies, follow these tips:

  1. Pan Size: Use the recommended pan size to achieve the right thickness and texture of your brownies. This size allows for even baking and a consistent outcome.
  2. Add Toppings: Take your vegan brownies to the next level by adding delicious toppings. Try swirling in some pecan butter or adding a dollop of whipped coffee for extra flavor and indulgence.
  3. Extra Fudgy Brownies: If you prefer your brownies to be extra fudgy, let them firm up in the fridge for an hour or two after baking. This will enhance the rich and dense texture that everyone loves.
  4. Eliminate the Mess: Line your baking pan with parchment paper before pouring in the batter. This will make it easier to remove the brownies from the pan without any mess or sticking.
  5. Don’t Over-bake: Brownies can easily become dry and overcooked if left in the oven for too long. To avoid this, use a toothpick to check if the brownies are done. Insert it into the center, and if it comes out with a few moist crumbs clinging to it, they are ready to be taken out.
  6. Storing Brownies: If you have any leftovers (which is rare!), store them in an airtight container in the refrigerator for up to a week. For long-term storage, freeze the brownies in a freezer-safe container or ziplock bag. They can be easily thawed and enjoyed whenever the craving strikes.

By following these tips, you’ll ensure that every batch of your vegan brownies turns out absolutely perfect – delicious and irresistible!

Variations and Substitutions for Vegan Brownies

These vegan brownies can be easily customized to suit different dietary needs and preferences. Whether you’re following a gluten-free diet or looking for healthier options, there are several variations and substitutions you can make to create a delicious and satisfying brownie.

Gluten-Free Vegan Brownies

If you’re gluten intolerant or simply prefer gluten-free baked goods, you can easily make these brownies without compromising taste or texture. Replace the all-purpose flour in the recipe with a gluten-free all-purpose flour mix. This simple substitution allows you to enjoy these indulgent treats while adhering to your dietary restrictions.

Healthy Vegan Brownies

If you’re looking for a healthier alternative, you can make a few simple substitutions to reduce the fat and sugar content of the brownies. For a lighter option, replace some or all of the vegan butter with applesauce. This swap not only reduces the fat content but also adds natural sweetness and moisture to the brownies. You can also experiment with alternative sugars such as coconut sugar or other natural sweeteners to reduce the overall sugar content without compromising on taste.

Alternative Egg Replacers

Flax eggs are commonly used as an egg substitute in vegan baking, including brownies. However, if you don’t have flax seeds on hand, you can use alternative egg replacers like chia seeds. Simply mix one tablespoon of chia seeds with three tablespoons of water and let it sit for a few minutes until it forms a gel-like consistency. This can then be used as a replacement for one flax egg in the recipe.

Experiment with Different Flavors

If you’re feeling adventurous, you can experiment with different flavors and mix-ins to add variety to your vegan brownies. Consider adding chopped nuts like walnuts or pecans for extra crunch and texture. You can also incorporate spices like cinnamon or a pinch of chili powder for a unique twist. And for the chocolate lovers, you can mix in chunks of dairy-free dark chocolate or vegan chocolate chips to enhance the chocolatey goodness of your brownies.

Remember, the key to successful variations and substitutions is to keep the basic structure of the recipe intact while making minor adjustments to suit your preferences. So go ahead and get creative in the kitchen to create the perfect batch of vegan brownies that cater to your specific dietary needs and taste preferences.

vegan brownie variations


These easy vegan brownies are the perfect homemade chocolate treat for any occasion. Whether you’re a vegan or simply looking for a delicious and healthier dessert option, these brownies are sure to satisfy your sweet tooth. With their chewy and fudgy texture, rich chocolate flavor, and simple preparation, they are a must-try for anyone who loves brownies.

Indulge in a guilt-free vegan sweet treat that everyone will enjoy. This vegan brownie recipe is suitable for beginners and experienced bakers alike, making it an ideal choice for easy vegan baking. With just a few simple ingredients, you can create a delightful homemade chocolate dessert that will impress your friends and family.

So why wait? Try this vegan brownie recipe today and experience the joy of baking your own delicious vegan dessert. Enjoy the rich, chocolatey goodness of these brownies while knowing that you’re making a healthier choice. Happy baking!


Can I customize these vegan brownies to suit my dietary needs?

Absolutely! These vegan brownies can be easily customized. You can make them gluten-free by using a gluten-free all-purpose flour mix, or opt for a healthier version by replacing some or all of the vegan butter with applesauce.

How long do these vegan brownies stay fresh?

When stored in an airtight container in the refrigerator, these vegan brownies will stay fresh for up to a week. Alternatively, you can freeze them for longer-term storage.

Can I add toppings to these vegan brownies?

Yes! Feel free to add toppings like pecan butter or whipped coffee to enhance the flavor of these delicious vegan brownies.

Leave A Comment