Easy Turkey Curry Recipe | Flavorful & Hearty!
Welcome to our easy turkey curry recipe, where we show you how to transform leftover turkey into a delicious and authentic curry that is both spicy and tasty. If you’re looking for a homemade curry with turkey that is easy to make and bursting with flavor, then you’ve come to the right place. This recipe is perfect for those who crave a hearty and satisfying meal with a fusion of Indian flavors.
Ingredients for Turkey Curry
To make this turkey curry, you will need the following ingredients:
- Leftover cooked turkey
- Onion
- Fresh ginger
- Garlic cloves
- Garam masala
- Curry powder
- Turmeric
- Chicken stock cube
- Vegetable oil
- Tinned chopped tomatoes
- Tomato paste
- Frozen spinach
- Salt and pepper
- Lemon juice
- Fresh coriander
These ingredients come together to create a flavorful and aromatic curry sauce that pairs perfectly with the tender turkey meat. Feel free to adjust the spices to your taste and add any other vegetables you’d like to bulk up the sauce.
How to Make Turkey Curry?
Making this turkey curry is a breeze. Start by blending together the onion, ginger, garlic, spices, and vegetable oil to make a paste. Then, add this paste to your slow cooker or a large pan along with the chicken stock cube, chopped tomatoes, tomato paste, and leftover turkey. Let everything cook on low heat for a few hours to allow the flavors to develop. Towards the end of the cooking time, add the frozen spinach or any other vegetables you prefer. Finish off with a squeeze of lemon juice before serving. This recipe can be easily adapted to be made on the stovetop or with the addition of coconut milk for a creamier curry.
| Ingredients | Instructions |
|---|---|
|
|
Serving Suggestions for Turkey Curry
This turkey curry is best served with some freshly cooked basmati rice and garlic naan bread.
Top it off with a dollop of yogurt or sour cream and a sprinkling of fresh coriander for added freshness.
“The combination of aromatic spices in the curry pairs perfectly with the fragrant basmati rice, creating a delicious and satisfying meal. This dish is sure to become a family favourite and is perfect for a cozy dinner at home.” – Jamie Oliver, Celebrity Chef
Here is a table showcasing the different serving suggestions for turkey curry:
| Serving Suggestion | Description |
|---|---|
| Basmati Rice | Fragrant, long-grain rice that complements the flavors of the curry |
| Garlic Naan Bread | Tender, garlic-infused bread that is perfect for scooping up the curry |
| Yogurt or Sour Cream | Cool and creamy condiment that balances out the spiciness of the curry |
| Fresh Coriander | Fragrant herb that adds a burst of freshness to the dish |
These serving suggestions enhance the overall dining experience and elevate the flavors of the turkey curry. They add texture, variety, and a pop of freshness to every bite.
Other Variations of Turkey Curry Recipe
- Chinese Turkey Curry Recipe: Add soy sauce, hoisin sauce, and Chinese five-spice powder to create a fusion of Indian and Chinese flavors.
- Homemade Curry Paste: Make your own curry paste using a blend of spices such as cumin, coriander, turmeric, and chili powder for a more personalized and flavorful curry.
Try different variations and find your own family favourite turkey curry recipe!
Freezing and Reheating Turkey Curry
If you have leftover turkey curry from your delicious homemade dinner, you don’t have to let it go to waste. Freezing it for future meals is a convenient and practical option. Simply follow these steps to ensure your turkey curry retains its flavors and quality:
- Transfer the leftover turkey curry to an airtight container. This will prevent any freezer burn and maintain the taste of the curry.
- Place the container in the freezer and ensure it is stored upright to prevent any leaks or spills.
- Label the container with the date of freezing to keep track of its freshness.
- The turkey curry can be stored in the freezer for up to three months.
When you’re ready to enjoy the turkey curry again, just follow these simple steps to reheat it:
- Thaw the frozen turkey curry by transferring it to the refrigerator and allowing it to defrost overnight.
- Alternatively, you can use the defrost setting on your microwave to thaw the curry. Be sure to follow the manufacturer’s instructions for safe defrosting.
- Once thawed, transfer the curry to a microwave-safe dish and heat it on high for a few minutes until it is piping hot throughout. Stir occasionally to ensure even heating.
Now you can enjoy a delicious and healthy dinner option with minimum effort. Whether you’re looking for an easy curry recipe or a way to use up those Thanksgiving leftovers, freezing and reheating your turkey curry is a convenient and practical solution.
“Freezing leftover turkey curry allows you to enjoy a tasty and homemade meal whenever you fancy without any additional cooking.”
Remember to always handle and store your curry properly to maintain its quality and flavor. Now, go ahead and savor the flavors of your homemade turkey curry anytime you want!
Conclusion
Turkey curry is a delightful and versatile dish that is ideal for using up any leftover turkey. By combining the right spices and ingredients, you can create a flavoursome and fragrant curry that will satisfy your cravings. Whether you choose to follow a traditional recipe or add your own unique twist, turkey curry serves as a fantastic opportunity to indulge in the flavours of Indian-inspired cuisine right here in the UK. Give this simple turkey curry recipe a go, and discover a new favourite dish that will warm your heart and tantalize your taste buds.
FAQ
Can I use chicken instead of turkey in this curry recipe?
Yes, you can easily substitute cooked chicken for the turkey in this recipe. The flavors and spices will work just as well with chicken, giving you a tasty alternative.
How can I adjust the spiciness of the curry?
The level of spiciness can be customized according to your preference. If you like a milder curry, reduce the amount of curry powder or omit the spicy ingredients. For a spicier kick, increase the amount of curry powder or add some chili flakes or fresh chilies.
Can I add vegetables to the curry?
Definitely! You can add any vegetables of your choice to this turkey curry recipe. Some popular options include bell peppers, peas, carrots, or mushrooms. Simply chop them and add them to the curry along with the turkey or spinach.
Can I make this curry on the stovetop?
Yes, you can easily make this curry on the stovetop instead of using a slow cooker. Simply follow the same steps, but cook the curry in a large pan over low heat, stirring occasionally to prevent sticking. Simmer for around 30-40 minutes or until the flavors have developed and the turkey is tender.
How can I make the curry creamier?
If you prefer a creamier curry, you can add some coconut milk towards the end of the cooking time. Simply stir in a can of coconut milk and let it simmer for a few more minutes before serving. This will add a rich and creamy texture to the curry.
How long can I freeze the leftover turkey curry?
You can freeze the leftover turkey curry for up to three months. Make sure to transfer it to an airtight container before freezing. Thaw it thoroughly in the refrigerator before reheating.
Can I reheat the curry in the microwave?
Yes, you can reheat the frozen turkey curry in the microwave. Simply defrost it thoroughly and then place it in a microwave-safe bowl. Heat it on high in the microwave, stirring occasionally until it is heated through. Make sure to check and stir frequently to avoid any hot spots.
What can I serve with turkey curry?
Turkey curry is best served with some freshly cooked basmati rice and garlic naan bread. The fragrant basmati rice pairs perfectly with the flavorful curry, while the garlic naan bread adds a delicious accompaniment. You can also top the curry with a dollop of yogurt or sour cream and garnish with fresh coriander for added freshness.
