teriyaki sauce recipe
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Homemade Teriyaki Sauce Recipe | Quick & Easy!


Looking for the best teriyaki sauce recipe? Look no further! With this easy homemade teriyaki sauce recipe, you can create a delicious balance of sweet and savory flavors in just a few simple steps. Say goodbye to store-bought sauces and impress your family and friends with your culinary skills.

Making your own teriyaki sauce at home allows you to control the ingredients and tailor the flavors to your liking. No need to worry about any artificial additives or preservatives. This homemade teriyaki sauce is all-natural and bursting with flavor.

What is Teriyaki Sauce?

Teriyaki sauce is a staple in Japanese cuisine, known for its thick, sweet, and savory flavor. The word teriyaki loosely translates to glossy broil and is beloved for its bold and tangy taste. While authentic Japanese teriyaki sauce typically includes soy sauce, mirin, sugar, and sake, there are also Westernized versions that incorporate ingredients like honey, garlic, and ginger for added complexity.

Teriyaki sauce is incredibly versatile and can be used to enhance a variety of dishes. Its rich and robust flavors make it a popular choice for marinades, glazes, and sauces.

Below is an authentic teriyaki sauce recipe that combines the traditional flavors of Japan with a simple and easy preparation method.

A Simple Authentic Teriyaki Sauce Recipe


  • 1/2 cup soy sauce
  • 1/4 cup mirin
  • 1/4 cup brown sugar, packed
  • 2 tablespoons sake (optional)
  • 1 teaspoon grated ginger
  • 2 cloves garlic, minced


  1. In a small saucepan, combine the soy sauce, mirin, brown sugar, sake (if using), ginger, and garlic.
  2. Stir well to dissolve the sugar and bring the mixture to a simmer over medium heat.
  3. Reduce the heat to low and let the sauce simmer for about 10 minutes, stirring occasionally.
  4. Remove from heat and let the sauce cool before serving or storing.

This simple teriyaki sauce recipe captures the essence of authentic Japanese flavors and can be used as a glaze, marinade, or sauce for your favorite dishes.

Teriyaki Sauce

How to Make Homemade Teriyaki Sauce?

Making homemade teriyaki sauce is a breeze. This delicious teriyaki sauce recipe is quick, easy, and perfect for adding a burst of flavor to your dishes. Follow these simple steps to create your own teriyaki sauce from scratch:

Gather your ingredients

To make this teriyaki sauce recipe, you’ll need the following ingredients:

  • 1/2 cup soy sauce
  • 1/2 cup brown sugar
  • 1/4 cup honey
  • 1 teaspoon ground ginger
  • 1 teaspoon garlic powder
  • 1 tablespoon cornstarch
  • 1/4 cup water

Combine and cook

In a saucepan over medium heat, combine the soy sauce, brown sugar, honey, ground ginger, garlic powder, cornstarch, and water. Stir the mixture constantly until the ingredients are well combined.

Cook the mixture for 5-7 minutes, or until the sauce has thickened to your desired consistency. The sauce will become glossy and smooth as it cooks.

Cool and store

Once the sauce has thickened, remove it from the heat and allow it to cool. Transfer the homemade teriyaki sauce to an airtight container and store it in the refrigerator for up to a week.

This easy recipe for teriyaki sauce can be used to enhance the flavors of various dishes, including grilled meats, stir-fries, and marinades. Experiment with different ingredients and proportions to create your own unique twist on this classic sauce. Enjoy the delicious taste of homemade teriyaki sauce with this simple and versatile recipe!

Versatility of Teriyaki Sauce

Teriyaki sauce is incredibly versatile and can be used in a variety of dishes. Its sweet and savory profile adds depth and richness to any dish, making it a must-have in your culinary repertoire. Whether you’re grilling, stir-frying, or marinating, teriyaki sauce can elevate your recipes to new heights.


One of the most popular uses for teriyaki sauce is as a marinade. Its combination of soy sauce, sugar, and other flavors enhances the natural taste of chicken, pork, tofu, or fish. Simply coat your proteins with teriyaki sauce and let them marinate for at least 30 minutes (or overnight for more flavor). The result is moist, tender, and flavorful meat that’s perfect for grilling, baking, or pan-searing.


Teriyaki sauce also works wonders as a glaze. When brushed onto meat before grilling or baking, it creates a glossy, caramelized coating that is irresistible. The sugars in the sauce caramelize and form a deliciously sticky glaze that adds an extra layer of flavor and visual appeal to your dishes. Whether you’re grilling chicken thighs or baking salmon fillets, a teriyaki glaze will take your meal to the next level.


In addition to being a marinade and glaze, teriyaki sauce can also be used as a sauce for stir-frying vegetables and meat. Its thick consistency clings to the ingredients, coating them with its sweet and savory goodness. Simply sauté your favorite veggies and proteins, then pour teriyaki sauce over them towards the end of cooking. The sauce will coat everything in a delicious glaze, infusing each bite with its bold flavors.

teriyaki sauce recipe chicken

“Teriyaki sauce adds a delicious umami flavor to my stir-fried veggies. It’s the secret ingredient that takes the dish from ordinary to extraordinary!” – Jane, Home Cook

As you can see, teriyaki sauce is a versatile ingredient that can be used in a variety of ways. Whether you’re looking to add flavor to your proteins, create a mouthwatering glaze, or elevate your stir-fries, teriyaki sauce is your go-to ingredient.

Different Ways to Use Teriyaki Sauce

Usage How to Use Teriyaki Sauce
Marinade Coat chicken, pork, tofu, or fish with teriyaki sauce and marinate for at least 30 minutes before cooking.
Glaze Brush teriyaki sauce onto meat before grilling or baking for a deliciously sticky and caramelized coating.
Sauce Pour teriyaki sauce over stir-fried vegetables and meat for a flavorful glaze.

Feedback from Home Cooks

Home cooks have praised this homemade teriyaki sauce recipe for its simplicity and flavor. Many have used it to switch up leftovers or as a go-to sauce for their favorite recipes. It has been successfully used as a glaze for chicken and as a marinade for salmon, highlighting its versatility and ability to enhance different types of proteins.


“I love how easy and delicious this homemade teriyaki sauce is! It’s become a staple in my kitchen, and I use it for everything from stir-fries to grilling chicken.” – Sarah, London

“The homemade teriyaki sauce works wonders as a glaze for chicken. It adds a rich flavor and a beautiful shiny finish. I highly recommend trying it!” – Michael, Manchester

“I marinated salmon in this teriyaki sauce recipe, and it turned out amazing! The sweetness of the sauce perfectly complemented the natural flavors of the fish. It’s definitely a keeper!” – Emma, Birmingham

Teriyaki Chicken Recipe Using Bottled Sauce

If you’re looking for a quick and convenient way to enjoy teriyaki chicken, you can use bottled teriyaki sauce as a time-saving option. Here’s a simple recipe:

  1. Preheat your grill or stovetop grill pan.
  2. Brush the chicken breasts with bottled teriyaki sauce.
  3. Grill the chicken for about 6-8 minutes per side, or until cooked through.
  4. Brush additional teriyaki sauce on the chicken as it cooks.
  5. Remove the chicken from the grill and let it rest for a few minutes before serving.
  6. Serve the teriyaki chicken with steamed rice and your choice of vegetables.

Teriyaki Sauce Recipe for Salmon

Salmon pairs beautifully with teriyaki sauce, creating a delicious and healthy meal. Here’s a quick and easy teriyaki sauce recipe for salmon:

Ingredients Instructions
  • 4 salmon fillets
  • 1/4 cup soy sauce
  • 1/4 cup mirin
  • 2 tablespoons brown sugar
  • 1 tablespoon honey
  • 1 teaspoon grated ginger
  • 1 clove garlic, minced
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • Sesame seeds for garnish (optional)
  • Green onions, chopped (optional)
  1. In a small saucepan, combine soy sauce, mirin, brown sugar, honey, ginger, and garlic. Heat over medium heat until the sugar has dissolved.
  2. In a separate bowl, mix cornstarch and water to create a slurry.
  3. Add the cornstarch slurry to the saucepan and cook until the sauce thickens.
  4. Preheat your grill or stovetop grill pan.
  5. Brush both sides of the salmon fillets with the teriyaki sauce.
  6. Grill the salmon for about 4-5 minutes per side, or until it flakes easily with a fork.
  7. Brush additional teriyaki sauce on the salmon as it cooks.
  8. Serve the teriyaki-glazed salmon with a sprinkle of sesame seeds and chopped green onions, if desired.

teriyaki chicken and salmon

Other Uses and Storage

Besides its traditional uses, teriyaki sauce can also be used as a dipping sauce or drizzled over sushi rolls for added flavor. The versatility of teriyaki sauce allows you to explore different culinary creations, adding a touch of sweetness and umami to your favorite dishes.

When storing homemade teriyaki sauce, it is important to be mindful of the ingredients used in the recipe. Some added ingredients, such as alliums or herbs, can reduce the sauce’s shelf life. To ensure maximum freshness, follow these storage tips:

  1. Transfer the leftover sauce into an airtight container to prevent any contamination.
  2. Place the container in the refrigerator to maintain freshness.
  3. Consume the teriyaki sauce within a week to enjoy its optimal taste.

By following these storage guidelines, you can savor your homemade teriyaki sauce for longer and continue to enhance your meals with its delightful flavors.

Teriyaki Sauce Ingredients

Ingredient Quantity
Soy sauce 1/2 cup
Brown sugar 1/4 cup
Honey 1/4 cup
Ground ginger 1 teaspoon
Garlic powder 1 teaspoon
Cornstarch 2 tablespoons
Water 1/2 cup

Enjoy the convenience of having homemade teriyaki sauce readily available and explore the various ways to incorporate it into your meals. Whether as a marinade, glaze, or dipping sauce, teriyaki sauce adds a burst of flavor to any dish.


In conclusion, making your own homemade teriyaki sauce is a game-changer in the kitchen. With a few simple ingredients, you can create a versatile sauce that adds a delightful balance of sweetness and savouriness to your dishes. Whether you’re marinating chicken, glazing meat on the grill, or sautéing vegetables, this basic teriyaki sauce recipe is the perfect go-to.

By opting for homemade teriyaki sauce, you have full control over the ingredients, ensuring a healthier and tastier alternative to store-bought options. Plus, making your own sauce allows you to experiment with different variations, adjusting the sweetness or adding a hint of ginger or garlic for a personal touch.

So why settle for pre-packaged teriyaki sauce when you can enjoy the satisfaction of creating your own homemade version? Give this basic teriyaki sauce recipe a try and elevate your dishes with its delicious flavour profile. Get ready to impress your family and friends with your culinary skills, all thanks to your homemade teriyaki sauce!


How long does it take to make homemade teriyaki sauce?

Making homemade teriyaki sauce only takes a few minutes. Simply combine the ingredients in a saucepan and cook for 5-7 minutes until the sauce thickens.

Can I store homemade teriyaki sauce?

Yes, you can store homemade teriyaki sauce in an airtight container in the refrigerator for up to a week.

How can I use teriyaki sauce?

Teriyaki sauce is incredibly versatile and can be used as a marinade for chicken, pork, tofu, or fish. It can also be used as a glaze for grilling or baking meat, or as a sauce for stir-frying vegetables and meat.

What type of dishes can I use teriyaki sauce in?

Teriyaki sauce works well in a variety of dishes, including chicken teriyaki, salmon teriyaki, stir-fried vegetables, and as a glaze for grilled meat.

Can I use teriyaki sauce as a dipping sauce?

Yes, teriyaki sauce can also be used as a dipping sauce or drizzled over sushi rolls for added flavor.

How long can I store homemade teriyaki sauce?

Homemade teriyaki sauce can be stored in the refrigerator for up to a week. However, be mindful of any added ingredients that may reduce its shelf life.

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