oxtail recipe
Recipe

Hearty Oxtail Recipe for a Cozy Dinner Night!

Freya

Oxtail, a cut of beef known for its rich flavours and tender meat, is perfect for slow-cooked dishes like oxtail soup and stew. If you’re looking for a comforting and delicious dinner option, this hearty oxtail recipe is just what you need.

Whether you prefer a slow-cooked oxtail dish or a flavourful Jamaican oxtail stew, there are plenty of options to satisfy your cravings. From easy oxtail soup to indulgent curries, oxtail is a versatile ingredient that can be used in a variety of recipes.

So why not try your hand at this easy oxtail recipe and enjoy a cosy night in with a bowl of delectable slow-cooked oxtail?

Oxtail Soup Recipe

This oxtail soup recipe offers a delightful combination of rich flavors and hearty textures. Falling somewhere between a traditional soup and a stew, this dish is perfect for those seeking a satisfying and comforting meal. The oxtail is stewed until it reaches a tender perfection, infusing the broth with its delicious meaty essence. The result is a thick and flavorful soup that is sure to warm your soul.

oxtail soup

Ingredients

  • 2 pounds oxtail, cut into pieces
  • 1 onion, chopped
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 4 cloves garlic, minced
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 4 cups beef broth
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a large pot, heat some oil over medium-high heat. Add the oxtail pieces and brown them on all sides. Remove from the pot and set aside.
  2. In the same pot, add the chopped onion, carrots, and celery. Sauté until the vegetables are softened.
  3. Add the minced garlic and cook for another minute.
  4. Return the oxtail to the pot and add the bay leaves, dried thyme, and beef broth. Season with salt and pepper to taste.
  5. Bring the soup to a boil, then reduce the heat to low. Cover and simmer for about 2-3 hours, or until the oxtail is tender and falls off the bone.
  6. Remove the bay leaves from the pot and discard.
  7. Serve the oxtail soup hot, garnished with freshly chopped parsley.

Tips

If you prefer a thicker soup, you can remove the oxtail pieces from the pot once they are tender, shred the meat, and return it to the soup.

Preparation Time Cooking Time Total Time Serves
20 minutes 2-3 hours 2 hours 20 minutes – 3 hours 20 minutes 4 servings

Hearty Oxtail Recipe

This hearty oxtail recipe is packed with flavour and filled with vegetables. It is a comforting and filling dish that is perfect for a cozy night at home. The oxtail is cooked slowly until it becomes tender and falls off the bone. There are variations of this recipe, such as oxtail curry and oxtail potjie, that offer different flavour profiles and cooking methods.

Slow Cooker Oxtail Recipe

If you prefer a hands-off approach, you can try a slow cooker oxtail recipe. Simply combine all the ingredients in the slow cooker and let it cook on low heat for several hours. The slow cooker method allows the flavours to develop slowly and infuse into the meat, creating a melt-in-your-mouth texture. It’s a convenient way to enjoy a delicious oxtail dish without a lot of hands-on cooking time.

Oxtail Curry Recipe

If you’re a fan of spicy and aromatic dishes, then an oxtail curry recipe is a must-try. This recipe combines tender oxtail with a rich and fragrant curry sauce. The slow cooking process allows the flavours to meld together, resulting in a curry that is bursting with deliciousness. Serve it with steamed rice or naan bread for a complete and satisfying meal.

Oxtail Potjie Recipe

For those who love traditional South African cooking, an oxtail potjie recipe is a wonderful choice. In a potjie pot, the oxtail is cooked slowly over open flames, allowing the flavours to develop and intensify. The result is a tender and succulent dish that is perfect for gatherings and special occasions. Serve it with mielie pap or freshly baked bread for an authentic taste of South Africa.

This hearty oxtail recipe is a versatile and delicious option for any oxtail lover. Whether you choose to make it in a slow cooker, as a curry, or in a potjie pot, you’re sure to enjoy the rich flavours and tender meat that this dish has to offer. So gather your ingredients, put on your apron, and get ready to indulge in a sensational oxtail feast!

Jamaican Oxtail Stew Recipe

Jamaican oxtail stew is a classic dish that is full of Caribbean flavors. The oxtail is marinated and cooked until it becomes meltingly tender, creating a rich and aromatic stew. This recipe can be made on the stovetop, in a slow cooker, or in a pressure cooker, offering versatility and convenience for home cooks.

Using traditional Jamaican spices and ingredients, this oxtail stew recipe captures the essence of Jamaican cuisine. The slow cooking process allows the flavors to develop, resulting in a deeply satisfying and hearty dish. Whether you’re cooking for family or friends, this Jamaican oxtail stew is sure to impress.

Ingredients:

  • 3 pounds of oxtail, cut into pieces
  • 2 tablespoons of vegetable oil
  • 1 large onion, diced
  • 3 cloves of garlic, minced
  • 2 tablespoons of Jamaican jerk seasoning
  • 2 teaspoons of thyme
  • 2 bay leaves
  • 4 cups of beef broth
  • 2 cups of diced tomatoes
  • 2 cups of carrots, diced
  • 2 cups of potatoes, diced
  • Salt and pepper to taste

Instructions:

  1. In a large pot or pressure cooker, heat the vegetable oil over medium heat. Add the oxtail pieces and brown them on all sides. Remove the oxtail from the pot and set aside.
  2. In the same pot, add the diced onion and minced garlic. Cook until the onion becomes translucent.
  3. Add the Jamaican jerk seasoning, thyme, and bay leaves to the pot. Stir to coat the onion and garlic with the spices.
  4. Return the oxtail pieces to the pot and pour in the beef broth and diced tomatoes. Bring the mixture to a boil.
  5. If using a stovetop, reduce the heat to low, cover the pot, and simmer for 3-4 hours, or until the oxtail is tender and the meat is falling off the bone. If using a slow cooker, transfer the mixture to the slow cooker and cook on low heat for 8-10 hours. If using a pressure cooker, seal the lid and cook on high pressure for 45 minutes.
  6. Once the oxtail is tender, add the diced carrots and potatoes to the pot. Cook for an additional 30 minutes, or until the vegetables are fork-tender.
  7. Season the stew with salt and pepper to taste. Serve hot with steamed rice or Jamaican rice and peas for a complete and satisfying meal.

jamaican oxtail stew

Prep Time Cook Time Total Time Serves
20 minutes 3-4 hours (stovetop)
8-10 hours (slow cooker)
45 minutes (pressure cooker)
3-4 hours (stovetop)
8-10 hours (slow cooker)
45 minutes (pressure cooker)
4-6

Braised Oxtail Recipe

Braised oxtail is a traditional dish that is loved for its rich and hearty flavors. The oxtail is seared and then cooked slowly in a flavorful liquid until it becomes tender and flavorful. This braised oxtail recipe is a classic option for a comforting and satisfying meal.

If you’re ready to tantalize your taste buds with a dish that encompasses deep flavors and tender meat, braised oxtail is the perfect choice. This recipe combines the succulent texture of oxtail with a full-bodied sauce that will leave you craving more.

The key to achieving the utmost tenderness and depth of flavor is the braising process. By slowly simmering the oxtail in a flavorful liquid, the meat becomes incredibly tender and the flavors meld together harmoniously. As the oxtail cooks, it releases its rich, gelatinous goodness, creating a luxurious and luscious sauce that coats each piece of meat.

To begin, sear the oxtail on all sides until it develops a beautiful golden brown crust. This step adds a caramelized depth to the dish and seals in the juices, ensuring a moist and tender result. Then, transfer the oxtail to a pot or a slow cooker and add your choice of flavorful liquids such as beef broth, red wine, or a combination of both. Play around with different seasonings and aromatics like garlic, onions, thyme, and bay leaves to build layers of savory flavors.

Cover the pot or slow cooker and let it simmer gently for several hours until the meat is tender and falls off the bone. The braising process requires patience, but it’s well worth the wait. As the oxtail cooks low and slow, it absorbs the flavors of the braising liquid, resulting in a dish that is rich, fragrant, and succulent.

Once the oxtail is fork-tender, it’s ready to be served. The luscious meat can be paired with various side dishes such as creamy mashed potatoes, buttery noodles, or fluffy rice to soak up all the flavors of the braising liquid.

Next time you’re in the mood for a comforting and satisfying meal, give this braised oxtail recipe a try. Its rich and hearty flavors, along with its tender and succulent meat, will make it a standout dish on your dinner table.

braised oxtail recipe

Nutrient Amount per Serving
Calories 350
Protein 25g
Fat 18g
Carbohydrates 10g

Enjoy this comforting and flavourful braised oxtail recipe, perfect for a cozy family meal or a special gathering.

South African Oxtail Recipe

Indulge in the bold and flavorful South African oxtail recipe that will transport your tastebuds to a culinary adventure. This beloved dish is best cooked slowly on the stove, in the oven, or in a slow cooker to allow the robust flavors to meld and the meat to become tender.

Bring the taste of South Africa into your own kitchen with this delicious recipe. Whether you prefer the convenience of a slow cooker, the rich flavors achieved in the oven, or the traditional stovetop method, you can savor the authentic taste of South African cuisine.

To complement the rich flavors of the oxtail, this dish is often paired with fluffy rice or creamy mashed potatoes, creating a complete and satisfying meal.

Try this South African oxtail recipe for your next dinner party or cozy night in. Your guests or family members will be captivated by the enticing aromas and delighted by the tender meat that melts in their mouths.

Ingredients:

  • 3 pounds oxtail
  • 1 onion, chopped
  • 3 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 2 cups beef broth
  • 1 cup red wine
  • 2 sprigs fresh thyme
  • 2 bay leaves
  • Salt and pepper to taste

Instructions:

  1. In a large pot or Dutch oven, sear the oxtail over medium heat until browned on all sides. Remove from the pot and set aside.
  2. Add the chopped onion, carrots, celery, and minced garlic to the pot. Sauté until the vegetables are softened.
  3. Return the oxtail to the pot and stir in the tomato paste.
  4. Pour in the beef broth and red wine, ensuring that the oxtail is covered with liquid.
  5. Add the fresh thyme sprigs and bay leaves. Season with salt and pepper to taste.
  6. Cover the pot and simmer on low heat for 3 to 4 hours, or until the oxtail is tender and falls off the bone.
  7. Remove the thyme sprigs and bay leaves before serving.

Enjoy the rich and tantalizing flavors of this South African oxtail recipe, and let the aromas transport you to a culinary journey through the vibrant and diverse cuisine of South Africa.

“This South African oxtail recipe is a crowd pleaser. The slow cooking process allows all the flavors to meld together and creates a tender and succulent meat dish.” – Chef Andrew Roberts

Prep Time Cook Time Total Time Serves
20 minutes 4 hours 4 hours 20 minutes 4-6 servings

Conclusion

Oxtail is a versatile and delicious cut of beef that can be used in a variety of recipes. Whether you’re in the mood for a comforting soup, a hearty stew, a braised dish, or a flavorful curry, oxtail never disappoints. With its rich flavors and tender meat, it’s no wonder oxtail is a favorite among food enthusiasts.

If you’re looking for the best oxtail recipe, consider trying a slow cooker method. Slow cooking allows the flavors to develop and the meat to become incredibly tender. It’s a simple and convenient way to create a mouthwatering oxtail dish that will impress your family and friends.

There are many incredible oxtail dishes to explore, each with its own unique blend of flavors and cooking techniques. From Jamaican oxtail stew to South African oxtail cooked on the stove or in the oven, there is a world of culinary delights waiting to be discovered.

So, why not embark on a delicious oxtail adventure? Try out different recipes, experiment with spices and herbs, and find your favorite oxtail dish. With its bold and hearty flavors, oxtail is sure to satisfy your cravings and make your taste buds sing. Treat yourself to the best oxtail recipes and indulge in the rich and succulent meat that oxtail has to offer.

FAQ

What is Jamaican oxtail stew?

Jamaican oxtail stew is a classic dish that is full of Caribbean flavors. The oxtail is marinated and cooked until it becomes meltingly tender, creating a rich and aromatic stew.

Can I make Jamaican oxtail stew in a pressure cooker?

Yes, Jamaican oxtail stew can be made in a pressure cooker for a quicker cooking time. Follow the recipe instructions for cooking times and release the pressure according to the manufacturer’s guidelines.

How do I braise oxtail?

To braise oxtail, sear the meat in a hot pan until browned, then transfer it to a pot or Dutch oven. Add liquid and flavorings, cover, and cook at a low temperature for several hours until the meat becomes tender and flavorful.

What are some popular oxtail dishes?

Some popular oxtail dishes include oxtail soup, oxtail stew, braised oxtail, oxtail curry, and Jamaican oxtail stew. These dishes offer different flavor profiles and cooking methods.

Leave A Comment