mushroom stroganoff recipe

Creamy Mushroom Stroganoff Recipe | Quick & Tasty!


Welcome to our delicious creamy mushroom stroganoff recipe! Whether you’re a vegan or simply looking for an easy and satisfying meal, this dish is sure to impress. Made with tender mushrooms and a tangy sour cream sauce, it’s the perfect combination of flavors. Plus, it’s incredibly simple to prepare, making it an ideal option for busy weeknights. So, let’s dive in and discover how to create this creamy mushroom stroganoff masterpiece!

Ingredients for Creamy Mushroom Stroganoff

To make this creamy mushroom stroganoff, you will need the following ingredients:

  • Mushrooms – 300g
  • Onion – 1 small, finely chopped
  • Garlic – 2 cloves, minced
  • Vegan butter – 2 tablespoons
  • Vegetable broth – 1 cup
  • Sour cream – 1/2 cup
  • Dijon mustard – 1 tablespoon
  • Paprika – 1 teaspoon
  • Thyme – 1/2 teaspoon
  • Salt and pepper to taste
  • Parsley – for garnish

These ingredients will give you a delicious vegetarian stroganoff with a creamy texture and rich flavors. It’s the perfect dish for mushroom lovers!

mushroom stroganoff recipe

Instructions for Creamy Mushroom Stroganoff Recipe

Follow these simple steps to prepare a delicious homemade mushroom stroganoff:

  1. Step 1: Heat a large skillet over medium-high heat and add the olive oil. Once hot, add the chopped onion and minced garlic. Sauté until the onion becomes translucent and fragrant.
  2. Step 2: Add the sliced mushrooms to the skillet and cook until they release their moisture and start to brown. This process usually takes about 5-7 minutes.
  3. Step 3: Sprinkle the flour over the mushrooms and stir well to coat. This will help thicken the sauce later on.
  4. Step 4: Pour in the vegetable broth, Worcestershire sauce, and Dijon mustard. Stir to combine and bring the mixture to a simmer. Allow it to cook for about 5 minutes to allow the flavors to meld together.
  5. Step 5: Reduce the heat to low and stir in the sour cream. Make sure to incorporate it well into the sauce until it becomes smooth and creamy.
  6. Step 6: Season with salt, pepper, and fresh thyme. Adjust the seasoning according to your taste preferences.
  7. Step 7: Simmer the mushroom stroganoff for an additional 2-3 minutes to ensure all the flavors are well combined.
  8. Step 8: Remove the skillet from the heat and garnish with freshly chopped parsley for added freshness and vibrant color.
  9. Step 9: Serve the creamy mushroom stroganoff over a bed of warm cooked egg noodles or rice. Alternatively, you can pair it with mashed potatoes for a more comforting meal.

That’s it! Your homemade mushroom stroganoff is now ready to be enjoyed. The rich and creamy sauce, combined with the earthy flavors of the mushrooms, makes this dish an absolute crowd-pleaser.

mushroom stroganoff recipe

Try this best mushroom stroganoff recipe for a hearty and satisfying meal. It’s perfect for vegetarians and mushroom lovers alike!

Serving and Enjoying Creamy Mushroom Stroganoff

This creamy mushroom stroganoff is best served immediately. You can garnish it with freshly chopped parsley for added flavor and presentation. Enjoy this hearty and delicious dish as a main course for lunch or dinner. The rich and creamy flavors will satisfy your taste buds, whether you’re a vegetarian or not.

For a visually appealing presentation, consider serving the creamy mushroom stroganoff in a shallow bowl, allowing the flavors to come to life. The earthy tones of the mushrooms combined with the creamy sauce create a delightful dish that is both comforting and satisfying.

mushroom stroganoff recipe

Tips for Serving and Enjoying Creamy Mushroom Stroganoff:

  • Pair it with a side of buttered egg noodles to soak up the delicious sauce.
  • For a heartier meal, serve it with fluffy mashed potatoes.
  • For a burst of freshness, add a side salad with tangy vinaigrette dressing.
  • Alternatively, serve it with a crusty bread roll for a satisfying lunch.

As you savor each spoonful of this mushroom stroganoff, take a moment to appreciate the blend of flavors and the comforting warmth it brings. Whether you’re enjoying it alone or with loved ones, this creamy mushroom stroganoff is sure to be a crowd-pleaser.

Variations of Creamy Mushroom Stroganoff

While this recipe is already vegetarian-friendly, you can easily make it vegan by replacing the dairy-based components with plant-based alternatives. Use vegan sour cream or cream cheese in place of the traditional versions. This will give you a delicious vegan mushroom stroganoff that is just as creamy and flavorful.

Experiment with different mushrooms or add in some vegetables like spinach or bell peppers for extra variety and nutrition. There are many ways to customize this recipe to suit your preferences.

Try these variations:

  • Replace sour cream with vegan sour cream or coconut cream for a dairy-free option.
  • Swap the mushrooms for a combination of cremini, portobello, and shiitake mushrooms for a more robust flavor.
  • Add in some chopped spinach or kale for added greens and nutrients.
  • For a spicy kick, sprinkle some crushed red pepper flakes or add a dash of hot sauce to the sauce.

Experimenting with different ingredients is part of the fun of cooking, so don’t be afraid to get creative and make this recipe your own!

Whether you’re vegan, vegetarian, or simply looking for a new twist on a classic dish, these variations of creamy mushroom stroganoff will satisfy your taste buds and impress your guests. So go ahead, get cooking, and enjoy the deliciousness!

Tips for Making Creamy Mushroom Stroganoff

Creating a perfect creamy mushroom stroganoff is easier than you think. Follow these tips to ensure a delicious and satisfying dish:

1. Choose the Right Mushrooms

When making mushroom stroganoff, it’s important to select the right type of mushrooms. Cremini or button mushrooms work well for this recipe, as they have a mild flavor and a smooth texture that complements the creamy sauce.

2. Sauté the Mushrooms Properly

To achieve a rich and flavorful stroganoff, sauté the mushrooms properly. Make sure to slice them evenly and cook them until they’re browned and tender. This step helps to release their natural flavors and enhances the overall taste of the dish.

3. Use Quality Ingredients

For the best results, use high-quality ingredients when making creamy mushroom stroganoff. Fresh mushrooms, a good quality sour cream, and flavorful vegetable stock can make all the difference in the final dish.

4. Season with Care

Seasoning plays a crucial role in bringing out the flavors in mushroom stroganoff. Add a pinch of salt and pepper to taste, and consider incorporating herbs like thyme or rosemary for added depth of flavor.

5. Adjust the Consistency

If you prefer a thicker sauce, you can add a small amount of flour or cornstarch to the stroganoff mixture. Simply dissolve the flour or cornstarch in a bit of water before adding it to the pan. Stir well and simmer until the sauce thickens to your desired consistency.

6. Serve and Enjoy

Once the creamy mushroom stroganoff is ready, serve it hot over a bed of steamed rice or egg noodles. Garnish with fresh parsley for a pop of color and added freshness. Sit back, relax, and savor the delightful flavors of this homemade, meat-free stroganoff.

Recommended Side Dishes for Creamy Mushroom Stroganoff

When it comes to enjoying a delicious serving of creamy mushroom stroganoff, there are several side dishes that perfectly complement this classic dish. Whether you’re looking for something hearty or want to add more vegetables to your meal, these options are sure to satisfy your taste buds.

Egg Noodles or Rice

One of the classic ways to serve creamy mushroom stroganoff is over a bed of tender egg noodles or fluffy rice. The creamy sauce coats the noodles or rice, creating a comforting and filling meal. The combination of the rich mushrooms and the starches in the noodles or rice creates a perfect balance of flavors and textures.

Mashed Potatoes

If you’re in the mood for a truly comforting dish, try pairing your mushroom stroganoff with creamy mashed potatoes. The soft and buttery mashed potatoes provide a smooth base that complements the rich flavors of the stroganoff. The combination of the creamy sauce and the creamy potatoes creates a heavenly combination that will leave you satisfied.

Steamed or Sautéed Greens

To add a healthy and fresh element to your meal, consider serving your mushroom stroganoff with steamed or sautéed greens such as spinach or broccoli. These vibrant and nutrient-rich vegetables provide a beautiful contrast to the creamy stroganoff. The slight bitterness of the greens helps to balance out the richness of the dish, creating a well-rounded and satisfying meal.

Taking the time to choose the perfect side dish can elevate your creamy mushroom stroganoff to new heights. Whether you prefer the traditional combination of noodles or rice, crave the comfort of mashed potatoes, or want to incorporate more vegetables into your meal, these side dishes will enhance the flavors and textures of your creamy mushroom stroganoff.

Suggested Side Dishes for Creamy Mushroom Stroganoff
Side Dish Description
Egg Noodles or Rice The classic choice, providing a comforting base for the creamy stroganoff. The noodles or rice soak up the flavorful sauce, adding texture and substance to your meal.
Mashed Potatoes A luxurious and indulgent pairing with creamy mushroom stroganoff. The smooth and creamy mashed potatoes create a delightful contrast to the rich flavors of the stroganoff.
Steamed or Sautéed Greens A fresh and nutritious addition to your meal. The vibrant greens add a pop of color and a slight bitterness that cuts through the richness of the stroganoff, creating a balanced and satisfying dish.


Creamy mushroom stroganoff is a delectable and satisfying dish that appeals to both vegetarians and non-vegetarians alike. With its indulgent and velvety flavours, this classic stroganoff recipe can be effortlessly adjusted to suit your individual taste preferences. Whether you desire a hassle-free midweek meal or a comforting dinner option, mushroom stroganoff is guaranteed to impress. Give it a try and relish in the delightful combination of earthy mushrooms and creamy sauce.

As a versatile dish, mushroom stroganoff can effortlessly accommodate various dietary preferences. Adapt this recipe to create an outstanding vegetarian or vegan version by substituting dairy-based ingredients with plant-based alternatives. Experiment with different types of mushrooms and incorporate vegetables like spinach or bell peppers for added variety and nutritional benefits. The possibilities are endless when it comes to tailoring this classic dish to your liking.

In conclusion, mushroom stroganoff is a timeless and crowd-pleasing option that can be enjoyed on any occasion. Whether you’re a fan of comforting classics or simply in search of a mouthwatering meal, this recipe is a must-try. So gather your ingredients, follow the simple instructions, and savor the aroma and taste of this delightful mushroom stroganoff. Your taste buds will thank you!


Is this mushroom stroganoff recipe suitable for vegetarians?

Yes, this creamy mushroom stroganoff recipe is perfect for vegetarians as it does not contain any meat or meat-based ingredients.

Can this mushroom stroganoff recipe be made vegan-friendly?

Absolutely! To make this recipe vegan, simply replace the dairy-based components with plant-based alternatives like vegan sour cream or cream cheese.

How can I customize this mushroom stroganoff recipe?

You can easily customize this recipe by experimenting with different mushrooms or adding in vegetables like spinach or bell peppers for added variety and nutrition.

What are some recommended side dishes to serve with creamy mushroom stroganoff?

Classic options include serving it over egg noodles or rice. Mashed potatoes or steamed/sautéed greens like spinach or broccoli are also delicious options.

Can I make this mushroom stroganoff recipe ahead of time?

While it’s best served immediately, you can prepare the creamy mushroom stroganoff in advance and reheat it when ready to serve.

What makes this mushroom stroganoff recipe creamy?

The creamy texture of this stroganoff comes from the tangy sour cream sauce that is used to coat the tender mushrooms.

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