garlic mushrooms recipe
Mushroom Recipe

Easy Garlic Mushrooms Recipe | Perfect Side Dish!


Imagine this: you’re sitting at a cozy dinner table, surrounded by loved ones, the tantalizing aroma of sizzling garlic permeating the air. The anticipation grows as you eagerly await the arrival of the star of the show – a plate of mouthwatering garlic mushrooms. As you take your first bite, the creamy and flavorful explosion of garlic and butter dances on your taste buds, bringing a smile to your face and a warmth to your heart.

This is not just any side dish. These garlic mushrooms are a labour of love, a culinary masterpiece that elevates any meal to new heights. Whether enjoyed as a comforting accompaniment to a Sunday roast or as a delectable topping on crunchy garlic toast, these easy garlic mushrooms have the power to transform ordinary moments into extraordinary memories.

So, let me share with you the secrets of this delectable dish. From the simple joy of sautéing mushrooms in velvety butter to the heavenly combination of garlic and herbs, I will guide you through each step of the process. Together, we will create a side dish that will have your taste buds begging for more.

Whether you’re a seasoned chef or a novice in the kitchen, this garlic mushrooms recipe is both foolproof and fabulous. With just a handful of ingredients and minimal preparation, you can create a dish that will impress even the most discerning of palates. So, grab your apron, sharpen your knife, and let’s embark on a culinary adventure that will leave you craving for more.

Ingredients and Cooking Process of Garlic Mushrooms

When it comes to making delicious garlic mushrooms, there are a few simple ingredients and a quick cooking process that will have you serving up a flavourful side dish in no time. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and promises incredible results. Let’s dive in!


  • Mushrooms
  • Unsalted butter
  • Olive oil
  • Garlic
  • Herbs (such as parsley and thyme)
  • Salt and pepper
  • Onion
  • Dry white wine

These optional ingredients add an extra dimension of flavor to the dish, but they’re not essential. Feel free to experiment and customize the recipe to your taste preferences.

Cooking Process:

  1. Start by cleaning the mushrooms. Use a damp paper towel or a soft pastry brush to gently remove any dirt or debris. Avoid soaking the mushrooms as they can become soggy.
  2. In a large skillet over medium heat, melt the unsalted butter with olive oil. The combination of butter and oil will give the mushrooms a rich and golden color.
  3. Add the mushrooms to the skillet and cook them until they turn golden and crispy on the edges. This process usually takes about 5-7 minutes, depending on the size of the mushrooms.
  4. Once the mushrooms are cooked to your desired level of doneness, add minced garlic, herbs, salt, and pepper. Stir everything together to ensure that the flavors are well-distributed.
  5. If you’re using onion, you can add it at this stage as well. Sauté the onion until it becomes translucent and slightly caramelized.
  6. For an extra burst of flavor, you can deglaze the skillet with some dry white wine. Simply pour a small amount of wine into the skillet and stir, scraping the bottom to release any browned bits.
  7. Remove the skillet from the heat and serve the garlic mushrooms hot. They make a fantastic side dish for steaks, roasts, pasta, or even on their own as a vegetarian option.

So there you have it – a simple and delicious recipe for garlic mushrooms. With just a handful of ingredients and a few easy steps, you can create a versatile side dish that’s bursting with flavor. Give it a try and impress your friends and family with your culinary skills!

Garlic mushrooms

Serving Suggestions for Garlic Mushrooms

Garlic mushrooms are a versatile and flavorful side dish that pairs well with a variety of dishes. Whether you’re looking for a complementary accompaniment for a steak dinner, a tasty topping for chicken or pork chops, or a delicious appetizer for a cheeseboard, garlic mushrooms are the perfect choice. Their creamy and flavorful nature elevates any meal.

When serving garlic mushrooms as a side dish, their rich taste and texture make them a delectable addition to a juicy steak. The earthy flavors of the mushrooms perfectly complement the savory notes of a well-cooked piece of meat. Similarly, they enhance the flavors of grilled chicken or pork chops, providing a burst of umami with each bite. For seafood lovers, garlic mushrooms can also be served alongside salmon or other fish fillets, creating a delicious combination of flavors.

Not only do garlic mushrooms make a fantastic side dish, but they also shine as an appetizer on a cheeseboard. Their aromatic essence and creamy texture pair well with various cheeses, such as Brie or Camembert. The mushrooms add depth and richness to the cheeseboard, providing a delightful flavor contrast to the other components. Your guests will be impressed by the combination of flavors and textures.

When serving garlic mushrooms, consider incorporating other ingredients and flavors that complement their taste. For example, you can sprinkle some fresh herbs, such as parsley or thyme, over the mushrooms to add a touch of freshness. Adding a squeeze of lemon juice can provide a hint of acidity, balancing out the richness of the mushrooms. If you’re feeling adventurous, you can experiment with different seasonings like chili flakes or paprika to give the dish a spicy kick.

Garlic Mushrooms Serving Suggestions:

  • Pair with steak for a delicious and flavorful meal.
  • Serve alongside grilled chicken or pork chops for a scrumptious combination.
  • Add to a cheeseboard for a delightful appetizer.
  • Experiment with fresh herbs and spices to enhance the flavors.

Remember, garlic mushrooms are incredibly versatile, so feel free to get creative and serve them with dishes that you enjoy the most. The possibilities are endless!

Tips for Cleaning and Preparing Mushrooms

Before cooking with mushrooms, it is important to properly clean and prepare them. By following these simple steps, you can ensure that your mushrooms are ready to be used in your favorite recipes.

Cleaning Mushrooms

  1. Start by wiping each mushroom with a damp paper towel or a soft pastry brush. This will help remove any loose dirt or debris.
  2. Next, lightly rinse the mushrooms under cold water. Be sure to avoid soaking them, as mushrooms can absorb water and become soggy during the cooking process.
  3. After rinsing, gently pat the mushrooms dry with a paper towel. This will help remove any additional moisture and ensure that they cook evenly.

By following this cleaning process, you can remove any impurities from your mushrooms and ensure that they are clean and ready to be cooked.

Preparing Mushrooms for Cooking

Once your mushrooms are clean, it’s time to prepare them for cooking. Here are a few tips to help you get the most flavor and texture out of your mushrooms:

  • Trim the stems of the mushrooms if necessary. Some recipes may call for removing the stems, while others may require them to be left intact. Follow your recipe’s instructions for best results.
  • Slice or chop the mushrooms according to your recipe’s instructions. Different recipes may require different sizes or shapes of mushrooms, so be sure to read the instructions carefully.
  • If your recipe calls for marinating the mushrooms, prepare the marinade according to the recipe’s instructions and let the mushrooms sit in it for the specified amount of time. This will help infuse the mushrooms with extra flavor.

By cleaning and preparing your mushrooms properly, you can ensure that they are ready to be cooked to perfection. Whether you’re sautéing them, baking them, or adding them to soups and stews, properly cleaned and prepared mushrooms will enhance the flavor of your dishes.

cleaning mushrooms

Benefits of Cleaning and Preparing Mushrooms Cleaning Mushrooms Preparing Mushrooms for Cooking
Ensures removal of dirt and debris Wipe with a damp paper towel or soft pastry brush Trim stems if necessary
Avoids any unpleasant taste or texture Lightly rinse under cold water Slice or chop according to recipe’s instructions
Prevents mushrooms from becoming soggy Pat dry with a paper towel Marinate if required
Maintains the flavor and texture of mushrooms Avoid soaking

Nutritional Information of this Garlic Mushrooms recipe

When it comes to the nutritional details of garlic mushrooms, the specific values can vary depending on the ingredients used and the cooking methods applied. However, we can provide a general estimate for a serving of garlic mushrooms, which is equivalent to about 1/4 of the recipe.

Nutrient Amount per Serving
Calories 168
Carbohydrates 5g
Protein 3g
Fat 13g
Sugar 2g

It’s essential to note that these values are approximate and can vary based on factors such as portion size and specific ingredients used. Nonetheless, this gives you a rough idea of the nutritional composition of garlic mushrooms.

Garlic mushrooms can be a flavorful addition to your meals while providing valuable nutrients. The relatively low carbohydrate content makes them suitable for those following a low-carb or ketogenic diet, and the moderate protein content contributes to a balanced meal. However, the fat content should be considered if you are watching your overall fat intake.

garlic mushrooms nutrition information

Benefits of Garlic Mushrooms

In addition to their delicious taste, garlic mushrooms offer several health benefits. Garlic, as a key ingredient, contains compounds that have been associated with various health-promoting properties. These include anti-inflammatory and antioxidant effects, which can contribute to overall well-being.

Mushrooms themselves are a nutrient-dense food, rich in vitamins, minerals, and antioxidants. They contain B vitamins, potassium, copper, and selenium, among other essential nutrients. Consuming mushrooms regularly has been linked to improved immune function, heart health, and even potential cancer-fighting properties.

Incorporating Garlic Mushrooms Into Your Diet

Now that you’re aware of the nutrition details and benefits of garlic mushrooms, you may be wondering how to incorporate them into your diet. Here are some ideas:

  • Serve garlic mushrooms as a side dish alongside your favorite protein, such as grilled chicken or steak.
  • Add garlic mushrooms to pasta dishes or stir-fries for an extra burst of flavor.
  • Use garlic mushrooms as a topping for toast or bruschetta for a simple yet tasty appetizer.
  • Include garlic mushrooms in omelettes or frittatas for a nutritious and savory breakfast option.

Experimenting with garlic mushrooms in various recipes can help you discover new and exciting ways to enjoy this versatile ingredient.

Sauteed Garlic Mushrooms Variation

While the traditional garlic mushrooms recipe is cooked in butter and garlic, there are variations that can add even more flavor to the dish. One variation is to sauté the mushrooms in garlic butter with a dash of soy sauce. The soy sauce not only adds great flavor, but also helps to caramelize the mushrooms to a deep golden brown. This variation is quick and easy to make, and adds an extra layer of umami to the dish.

Recipe for Sauteed Garlic Mushrooms with Soy Sauce

  1. Heat a frying pan over medium-high heat and add a knob of butter to melt.
  2. Add the garlic to the pan and sauté until fragrant, about 1 minute.
  3. Throw in the mushrooms and cook until they start to soften and release their juices, stirring occasionally. This usually takes about 5 minutes.
  4. Pour in a dash of soy sauce and continue to cook, stirring occasionally, until the mushrooms are caramelized and the sauce has reduced slightly, about 5 minutes more.
  5. Season with salt and pepper to taste, and garnish with fresh parsley or thyme.
  6. Serve the sautéed garlic mushrooms with soy sauce as a delicious side dish or as a topping for toast, steak, or rice.

This sautéed garlic mushrooms variation is a simple way to elevate the classic recipe. The addition of soy sauce brings a savory depth of flavor, while the sautéing process imparts a delicious caramelized essence to the mushrooms. Try this variation the next time you make garlic mushrooms for a delightful twist on a familiar favorite.


Garlic mushrooms are a delicious and versatile side dish that can be enjoyed with a variety of meals. Whether you choose to make the traditional recipe with butter and garlic or try a variation with soy sauce, these mushrooms are sure to impress. Their creamy texture and rich flavor make them the perfect addition to any meal, whether you’re looking for a quick and easy side dish or a flavorful appetizer. Don’t miss out on trying this must-try garlic mushrooms recipe.

So go ahead and indulge in the irresistible combination of tender mushrooms, fragrant garlic, and a medley of herbs and seasonings. With just a few simple ingredients and minimal cooking time, you can create a dish that will leave everyone wanting more. The creamy, garlicky goodness of these mushrooms will elevate any meal and add a burst of flavor to your dining experience.

Whether you’re planning a cosy family dinner, a dinner party with friends, or simply want to elevate your weeknight dinners, the garlic mushrooms recipe is a winner. So make sure to bookmark this recipe and add it to your culinary repertoire. The next time you’re in need of a delicious side dish or an impressive appetizer, turn to these garlic mushrooms for a guaranteed crowd-pleaser.

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