egg custard recipe
Egg Recipe

Ultimate Egg Custard Recipe | Silky & Delicious!


Welcome to our ultimate egg custard recipe, where we’ll teach you how to make a silky and delicious custard that is perfect for custard tarts or enjoying on its own. With just a few simple ingredients, you can create a homemade custard that will impress your friends and family.

Our recipe calls for basic ingredients like eggs, sugar, vanilla extract, and milk, making it easy to recreate this classic British dessert in the comfort of your own kitchen. The prep time is only 10 minutes, and with a total baking time of 2 hours, you’ll have a delightful custard ready to enjoy.

This recipe serves 8 people, ensuring there’s enough to go around. Whether you’re a seasoned baker or just starting out, our step-by-step instructions will guide you through the process, ensuring a smooth and creamy result every time.

So if you’re a fan of custard tarts or simply love a good homemade custard, this is the recipe for you. Get ready to indulge in the rich and velvety goodness of our ultimate egg custard recipe.

Stay tuned for the next sections where we’ll dive into the ingredients and preparation, share tips for perfecting your custard, explore variations and serving suggestions, and wrap up with a conclusion that will leave you craving more!

Ingredients and Preparation

To make this easy custard recipe, you will need 4 large eggs, ½ cup white sugar, 2 teaspoons vanilla extract, 2 cups milk, and a pinch of ground nutmeg. Here’s how to prepare this classic, creamy, and delicious vanilla custard:

  1. Preheat your oven to 400 degrees F (200 degrees C).
  2. Place an unbaked pie crust in a 9-inch pie plate.
  3. In a bowl, beat the eggs and sugar together until combined.
  4. Add the vanilla extract and continue to beat until well incorporated.
  5. Gradually stir in the milk until fully combined.
  6. Pour the custard mixture over the partially baked crust.
  7. Sprinkle a pinch of ground nutmeg on top.
  8. Bake in the preheated oven for about 40 minutes, or until the custard is set.
  9. Let the custard cool before serving.

This easy custard recipe will yield a creamy custard with a smooth texture and a delightful vanilla flavor. The steps are simple and the result is a classic custard that can be enjoyed on its own or used as a filling for various desserts. Take a look at the following table for a quick overview of the ingredients:

Ingredients Quantity
Eggs 4 large
White Sugar ½ cup
Vanilla Extract 2 teaspoons
Milk 2 cups
Ground Nutmeg A pinch

Now that you have all the ingredients and know the steps involved, you’re ready to create a delicious vanilla custard that will leave everyone wanting more.

vanilla custard

Tips for Perfect Custard

Making the perfect custard can be a bit tricky, but with a few tips, you can achieve a smooth and creamy consistency. Here are some helpful hints to ensure your custard turns out absolutely delicious:

  1. Heat the milk to the right temperature: Before incorporating the milk into the egg mixture, be sure to heat it to around 180 degrees F (82 degrees C). This will help prevent curdling and ensure a velvety texture.
  2. Bake at a low temperature: To avoid overcooking the custard, bake it at a low temperature. This gentle heat will result in a custard that is perfectly set without any graininess.
  3. Monitor closely: Keep a close eye on the custard while it bakes. Every oven is different, so the baking time may vary. You’ll know it’s done when the edges are set but the center still jiggles slightly.
  4. Strain the mixture: If you’re worried about any potential lumps or curdling, strain the custard mixture before baking. This step will ensure a silky smooth custard.

These useful tips can be applied to various custard recipes, including old fashioned baked egg custard and simple egg custard pudding.

custard pudding

Follow these guidelines, and you’ll be well on your way to mastering the art of creating perfect custard every time!

Variations and Serving Suggestions

While this recipe provides a classic egg custard, there are many variations you can try to add a unique twist. Experimenting with different flavors can take your custard to the next level and impress your guests. Here are a few ideas to get you started:

1. Traditional British Custard

If you want to create a traditional custard with an English twist, simply add a fresh vanilla pod to the milk before following the same instructions. The aromatic vanilla enhances the custard’s flavor, giving you a truly authentic taste of Britain.

2. Flavored Custard

If you’re looking to add a touch of excitement to your custard, consider incorporating additional ingredients for a burst of flavor. For a chocolatey delight, mix in cocoa powder to create a rich and indulgent chocolate custard. Alternatively, add a few drops of almond extract for a subtle nutty undertone that pairs beautifully with the creamy custard base.

3. Versatile Serving Options

The beauty of custard is its versatility. Once you’ve mastered the art of making a simple custard, you can use it in various ways to elevate your desserts. Here are a few serving suggestions:

  • Enjoy the custard on its own as a smooth and satisfying dessert. The creamy texture and delicate sweetness make it a delightful treat.
  • Use the custard as a filling for pastries or tarts. Whether you’re making classic custard tarts or experimenting with other pastry creations, the custard will infuse your baked goods with luxurious flavors.
  • Drizzle the custard as a sauce over desserts like bread pudding or apple pie. The velvety custard adds a touch of elegance and decadence to any dessert.

Get creative and explore different ways to enjoy your custard. Whether you prefer it as a standalone dessert or as a complement to other sweet treats, the possibilities are endless.

egg custard recipe uk


In conclusion, this ultimate egg custard recipe is a simple and delicious treat that you can easily make at home. Whether you’re craving a custard tart or just want to enjoy a creamy custard on its own, this recipe will not disappoint. With just a few basic ingredients and some careful preparation, you can achieve a silky and indulgent custard that will satisfy your cravings.

Try out this homemade custard recipe and delight in the creamy perfection of a quintessential British treat. The smooth texture and rich flavor of this custard make it a versatile dessert option. Whether you serve it warm or chilled, this egg custard is sure to impress your family and friends.

So why wait? Gather your ingredients, follow the easy steps, and enjoy the delightful experience of creating your own homemade egg custard. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is perfect for all skill levels. Don’t miss out on this delectable dessert; give it a try today!


How long does it take to make this egg custard recipe?

The preparation time is only 10 minutes, and the total time, including baking, is 2 hours.

How many servings does this egg custard recipe yield?

This recipe serves 8 people.

What are the main ingredients for this easy custard recipe?

The main ingredients are 4 large eggs, ½ cup white sugar, 2 teaspoons vanilla extract, 2 cups milk, and a pinch of ground nutmeg.

Can I use this recipe to make a traditional British custard?

Yes, for a traditional British custard, you can add a fresh vanilla pod to the milk and follow the same instructions.

Are there any variations for this egg custard recipe?

Yes, you can experiment with different flavors by adding ingredients like cocoa powder or almond extract to the custard mixture.

How can I serve this egg custard?

You can serve the custard on its own, use it as a filling for pastries or tarts, or drizzle it as a sauce over desserts like bread pudding or apple pie.

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