biscoff cheesecake recipe
Cake Dessert Recipe

Easy Biscoff Cheesecake Recipe | Heavenly Dessert!


Are you looking for a sweet treat that’s easy to make and absolutely irresistible? Look no further than this heavenly Biscoff cheesecake recipe! Made with delicious Lotus Biscoff cookies and spread, it’s the perfect dessert for any occasion. Whether you’re hosting a dinner party or simply craving a homemade cheesecake, this easy recipe will satisfy your dessert cravings.

With just five ingredients, this no-bake cheesecake is a simple yet impressive dessert that will impress your guests. The creamy filling combined with the caramelized Biscoff flavor makes it a truly delightful treat. And the best part? It can be made ahead of time, allowing you to focus on other preparations for your get-together.

So why wait? Treat yourself and your loved ones to this delectable Biscoff cheesecake. Follow our easy recipe and indulge in every creamy, flavorful bite. Your taste buds will thank you!

The Origins of Biscoff and its Versatile Spread

Biscoff cookies originated in Belgium in 1932 and are known for their delicate and delicious flavour. They are made with small-crumb delights and continue to be produced by a family business. The spread with the same flavour, known as cookie butter or speculoos spread, has gained immense popularity and is enjoyed by people all over the world. This versatile spread is the star ingredient in this Biscoff cheesecake recipe, providing the perfect balance of sweetness and a spiced cookie flavour.

Historical Background: The Making of Biscoff Cookies

Biscoff cookies, also known as Speculoos cookies, hold a rich history dating back to 1932. They were created in the town of Lembeke, Belgium, by a family-owned business called Lotus Bakers. The recipe, handed down through generations, combines high-quality ingredients with traditional techniques, resulting in a truly indulgent treat.

The cookies’ distinctive flavor comes from a blend of caramelized sugar, warm spices like cinnamon and nutmeg, and a hint of vanilla. Their unique texture, characterized by their small crumb, provides a satisfying crunch with every bite.

Their popularity spread across Europe, and eventually reached the shores of the United States. In recent years, Biscoff cookies have gained widespread recognition and a devoted fanbase, thanks to their irresistible taste and versatility in various desserts and snacks.

The success of Biscoff cookies led to the creation of Biscoff spread, also known as cookie butter or speculoos spread. Made from ground Biscoff cookies, this smooth and creamy spread captures the beloved flavor of the cookies in a more versatile form. It has quickly become a pantry staple for baking enthusiasts and those seeking a unique and delicious spread.

Whether used as a spread on toast, a dip for fruit, or a secret ingredient in decadent desserts, Biscoff spread adds a delightful sweetness and a hint of spiced cookies to any dish.

Discover the Versatility of Biscoff Spread

The magic of Biscoff spread lies in its versatility. Its perfectly balanced sweetness and spiced cookie flavor make it an ideal ingredient for creating a wide range of delightful treats.

When combined with cream cheese, Biscoff spread transforms into a creamy and indulgent filling for a Biscoff cheesecake. The rich caramelized flavor pairs perfectly with the buttery biscuit base, creating a heavenly dessert that will leave everyone craving for more.

Additionally, Biscoff spread adds a delightful twist to pancakes, waffles, and French toast. Spread it on warm bread or croissants to elevate your breakfast, or swirl it into your favorite brownie batter for a delectable twist on a classic dessert.

If you’re feeling adventurous, try incorporating Biscoff spread into homemade ice cream, milkshakes, or even fudge. Its sweet and spiced profile will add depth and complexity to your creations, guaranteeing a memorable taste experience.

Biscoff spread

Ingredients and Steps to Make the Perfect Biscoff Cheesecake

To make this easy Biscoff cheesecake, you will need Biscoff biscuits for the base, which are crushed and mixed with melted butter. The *creamy filling* is made with double cream, full-fat cream cheese, and Biscoff spread. Once the *ingredients are combined* and well-whipped, the mixture is poured onto the biscuit base and chilled in the fridge. To finish off the cheesecake, a layer of melted Biscoff spread is poured over the top, along with crumbled Biscoff biscuits. The dessert sets in the fridge, and it’s ready to be enjoyed.


  • Biscoff biscuits
  • Melted butter
  • Double cream
  • Full-fat cream cheese
  • Biscoff spread (cookie butter)


  1. Crush the Biscoff biscuits and mix them with melted butter to form the base of the cheesecake.
  2. In a separate bowl, whip the double cream until it holds its shape.
  3. Add the full-fat cream cheese and Biscoff spread to the whipped cream and mix until well combined.
  4. Pour the creamy filling onto the biscuit base and spread it evenly.
  5. Chill the cheesecake in the fridge for at least 4 hours or overnight to set.
  6. Melt some Biscoff spread and pour it over the top of the chilled cheesecake.
  7. Sprinkle crumbled Biscoff biscuits on top as a garnish.
  8. Return the cheesecake to the fridge to allow the topping to set.
  9. Slice and serve the creamy Biscoff cheesecake.

With just a few simple steps and a handful of ingredients, you can create a delicious and impressive Biscoff biscuit cheesecake. This creamy and indulgent dessert is perfect for any occasion and will surely satisfy your cravings for a sweet treat. Plus, it’s an easy biscoff cheesecake recipe without the need for baking. Give it a try and enjoy the delightful combination of creamy filling, biscuit base, and irresistible Biscoff flavour!

creamy biscoff cheesecake

Tips and Variations for the Perfect Biscoff Cheesecake

When making this Biscoff cheesecake recipe, it’s important to whip the cream straight from the fridge to ensure it’s stable. Whip it until it holds its shape, similar to ice cream. Chilling the biscuit base while preparing the filling helps it set and become less crumbly. The cheesecake can be stored in the fridge for up to three days, but it’s best to let it chill overnight for the best results.

For a baked version of the cheesecake, you can try a different recipe that involves baking the crust and filling. This will give the cheesecake a slightly different texture and taste. There are also variations of this recipe with different ingredient ratios, such as a 3-ingredient cheesecake or a recipe with different measurements. Feel free to experiment and find the best version for your taste.

Variations of Biscoff Cheesecake Recipe

Here are a few variations you can try:

  1. A Biscoff cheesecake recipe from the BBC that is sure to impress with its creamy texture and rich Biscoff flavor.
  2. A classic Biscoff cheesecake recipe from the UK that is loved by many for its indulgent taste and simplicity.
  3. A baked Biscoff cheesecake recipe that adds another layer of flavor and texture to the dessert.
  4. The best Biscoff cheesecake recipe, as voted by Biscoff lovers worldwide.
  5. A 3-ingredient Biscoff cheesecake recipe that requires only a few simple ingredients but still delivers on taste.
  6. A delicious Biscoff cheesecake recipe that will satisfy your sweet tooth and leave you wanting more.

With these tips and variations, you can create the perfect Biscoff cheesecake to suit your preferences. Whether you decide to stick with the classic no-bake recipe or try a baked version with different ingredient ratios, you’re sure to enjoy this delightful dessert.

biscoff cheesecake recipe image


In conclusion, this easy Biscoff cheesecake recipe is a delicious and indulgent dessert that will impress your friends and family. With its creamy texture and rich caramelised Biscoff flavour, it’s a treat that will satisfy any sweet tooth. Whether you’re making it for a special occasion or just a sweet treat at home, this recipe is sure to be a hit. Don’t hesitate to try this heavenly Biscoff cheesecake and enjoy every bite of this delightful dessert.


Can I use any other biscuits for the base of the Biscoff cheesecake?

While the recipe calls for Biscoff biscuits, you can experiment with other biscuit varieties such as Digestive or Graham crackers. Just make sure they have a similar texture and flavor.

Can I make a baked version of the Biscoff cheesecake?

Yes, you can try a different recipe that involves baking the crust and filling. Baked Biscoff cheesecakes have a slightly different texture but are equally delicious.

How long can the Biscoff cheesecake be stored?

The cheesecake can be stored in the fridge for up to three days. However, it is best to let it chill overnight for the best results.

Can I use low-fat or light cream cheese for the filling?

It is recommended to use full-fat cream cheese for a creamier and richer texture. Low-fat or light cream cheese may result in a slightly different consistency.

Can I use whipped topping instead of double cream for the filling?

While double cream provides the best results, you can experiment with whipped topping. However, it may affect the texture and richness of the cheesecake.

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