Welsh Rarebit Recipe
Welsh Rarebit is a timeless dish that’s as comforting as it is flavourful. Whether you prefer the classic method or a creative twist with artisan cheese, it’s a recipe that rewards care and quality ingredients.
Ingredients
- 250 g Mature Cheddar Cheese Use a sharp Welsh cheddar for richness
- 30 g Unsalted Butter Helps create a smooth sauce
- 1 tbsp Plain Flour Thickens the mixture
- 2 tbsp Whole Milk Used sparingly to loosen the texture
- 100 ml Ale or Beer Preferably a dark ale for deeper flavour
- 1 tsp English Mustard Adds sharpness and warmth
- 1 tsp Worcestershire Sauce Brings in tang and umami
- Salt and Pepper Enhances and balances the overall taste
- 4 slices Bread A rustic or sourdough loaf works best
Instructions
- In a saucepan, melt the butter gently, then stir in the flour. Cook for 1–2 minutes over low heat to eliminate the raw taste.30 g Unsalted Butter, 1 tbsp Plain Flour
- Add the ale: Slowly pour in the ale while whisking continuously to avoid lumps.100 ml Ale or Beer
- Add the grated cheddar gradually, allowing it to melt into the sauce.250 g Mature Cheddar Cheese
- Stir in mustard, Worcestershire sauce, and a splash of milk. Season with salt and pepper.2 tbsp Whole Milk, 1 tsp English Mustard, 1 tsp Worcestershire Sauce, Salt and Pepper
- Toast the bread slices lightly on both sides.4 slices Bread
- Spoon the cheese mixture generously over each slice and grill until golden and bubbling.