Viking Toast Recipe
This easy and delicious recipe offers a satisfying breakfast or brunch option and allows food enthusiasts to explore the culinary traditions of the ancient Vikings
Ingredients
- 1 Half an onion
- Low-calorie cooking spray As needed
- 50 g Grated reduced-fat mature Cheddar cheese
- 1 tsp Worcestershire sauce
- 1/2 tsp Mustard powder
- 1 Egg yolk
- 2 tbsp Splash of skim milk
- Salt and pepper To taste
- 1 Slice of wholemeal bread
Instructions
- Start by finely chopping the onion.1 Half an onion
- In a pan, heat some low-calorie cooking spray and add the chopped onion. Cook until the onion turns golden brown and becomes fragrant. Set aside.Low-calorie cooking spray
- In a mixing bowl, combine the grated reduced-fat mature Cheddar cheese, a dash of Worcestershire sauce, a pinch of mustard powder, the egg yolk, and a splash of skim milk. Mix well until all ingredients are evenly incorporated.50 g Grated reduced-fat mature Cheddar cheese, 1 tsp Worcestershire sauce, 1/2 tsp Mustard powder
- Add the cooked onion to the cheese mixture and season with salt and pepper. Stir until the onion is well distributed throughout the mixture.
- Take a slice of wholemeal bread and spread a generous layer of the cheese and onion mixture on top. Place the bread under the grill for 3-4 minutes or until the cheese is melted and browned.
- Remove the Viking Toast from the grill and serve it immediately while it's warm and gooey. Pair it with a hot cup of coffee or tea for a truly satisfying meal.