Vanilla Sponge Cake Recipe
A moist and fluffy vanilla sponge cake is a delightful treat for any occasion. By using a simple homemade recipe, you can create a cake that is far superior to any store-bought mix.
Ingredients
- 200 g Butter
- 200 g Sugar
- 4 Eggs
- 200 g Flour
- 2 teaspoons Baking Powder
- ¼ teaspoon Salt
- 120 ml Milk
- 2 teaspoons Vanilla Extract
Instructions
- Preheat your oven to 180°C (350°F) and grease a non-stick baking dish with butter or cooking spray.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.200 g Butter, 200 g Sugar
- Add the eggs one at a time, beating well after each addition.4 Eggs
- Sift the flour, baking powder, and salt into the bowl and mix until well combined.200 g Flour, 2 teaspoons Baking Powder, ¼ teaspoon Salt
- Gradually pour in the milk and vanilla extract, stirring gently until the batter is smooth.120 ml Milk, 2 teaspoons Vanilla Extract
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for approximately 40 minutes or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and allow it to cool in the baking dish for 10 minutes.
- Transfer the cake onto a wire rack to cool completely before frosting or serving.