Scotch Broth Recipe
Scotch Broth stands out as a quintessential Scottish delicacy that not only warms the soul but also provides a hearty meal that can be enjoyed by the entire family.
Ingredients
- 1 cup pearl barley
- 1/2 cup yellow split peas
- 1/2 cup green split peas
- 1/2 cup red split lentils
- Handful of blue peas optional
- 2 onions diced
- 3 carrots sliced
- Handful of kale or greens chopped
- Ham hock or mutton optional for meat version
- Salt and pepper to taste
- Stock meat or vegetable
Instructions
- Soak the barley and pulses (yellow split peas, green split peas, red split lentils, and blue peas if using) overnight in water to soften them.
- In a large pot, heat some oil and sauté the diced onions until translucent.
- Add in the soaked barley and pulses, carrots, and any other optional vegetables you're using. Stir well to combine.
- Pour in enough stock to cover all the ingredients in the pot and bring to a boil.
- Reduce the heat to a simmer and let the broth cook for about 1-2 hours, stirring occasionally. Add more stock if needed to reach your desired consistency.
- If adding meat, include the ham hock or mutton at this stage and let it simmer in the broth until tender and flavorful.
- Season with salt and pepper to taste, and adjust any additional seasonings as preferred.
- Just before serving, stir in the chopped kale or greens for added color and nutrition.
- Serve hot and enjoy your homemade Scotch Broth!