Potato Rosti Recipe
The journey through the world of potato rosti has led us to uncover the myriad ways this simple dish can be transformed and enjoyed. From the crispy potato rosti with its undeniably golden exterior to the easy potato rosti recipe tailored for culinary enthusiasts of all levels, the steps provided are designed to ensure you achieve the perfect potato rosti every time.
Ingredients
- Potatoes Maris Piper or Desirée
- Butter Clarified or Regular
- Sea Salt
- Black Pepper
- Herbs Thyme, Rosemary
Instructions
- Choose firm yet fluffy potatoes like Maris Piper or Desirée for the best texture and crispiness.Potatoes
- Opt for clarified butter or ghee for better browning and richer flavor.Butter
- Season with sea salt, black pepper, and herbs like thyme or rosemary for extra flavor.Sea Salt, Black Pepper, Herbs
- Use a coarse grater to shred the potatoes, ensuring they maintain their structure.
- Soak the grated potatoes in cold water for about 20 minutes to remove excess starch, then drain and dry thoroughly.
- Mix the grated potatoes with melted butter, salt, pepper, and herbs.
- Heat a non-stick skillet over medium-high heat and add the potato mixture, pressing it down gently.
- Cook undisturbed for 5-7 minutes until the edges brown. Carefully flip the rosti to cook the other side until crispy.
- Serve your Swiss Rösti Potatoes hot and crispy, garnished with extra herbs or seasonings if desired.