Paloma Cocktail Recipe
The Paloma cocktail is a versatile drink that can be enjoyed on its own or paired with a variety of dishes. Its refreshing and tangy flavors make it the perfect accompaniment to Mexican cuisine
Ingredients
- 2 oz Tequila
- 2 oz Grapefruit Juice
- 1 oz Lime Juice
- 1 tsp Agave Nectar or Simple Syrup
- Salt For rimming the glass
- Ice For serving
Instructions
- Start by rubbing the rim of a highball glass or margarita glass with a grapefruit wedge.
- Dip the rim of the glass into a small plate of salt, coating it evenly.Salt For rimming the glass
- In the salt-rimmed glass, pour 2 ounces of tequila, 2 ounces of grapefruit juice, 1 ounce of lime juice, and 1 tablespoon of sweetener (such as agave nectar or simple syrup).2 oz Tequila, 2 oz Grapefruit Juice, 1 oz Lime Juice, 1 tsp Agave Nectar or Simple Syrup
- Stir the ingredients together until well combined.
- Fill the glass with ice cubes, allowing them to chill the cocktail.Ice For serving
- Taste the cocktail and adjust the sweetness by adding more sweetener if desired.
- Finish off the Paloma by garnishing it with a grapefruit or lime wedge.