Mushy Peas Recipe
Mushy peas are a classic and beloved side dish in British cuisine. With a few simple ingredients and an easy preparation process, you can enjoy the authentic taste of traditional mushy peas right in your own home.
Ingredients
- frozen green peas
- heavy cream
- butter
- salt
- freshly ground black pepper
Instructions
- Start by boiling the peas in lightly salted water until tenderfrozen green peas
- Drain and transfer them to a blender or food processor
- Add the cream, butter, salt, and pepper, and blend until the mixture is thick with small pieces of peas.heavy cream, butter, salt, freshly ground black pepper
- Adjust the seasonings to taste and serve immediately.