Macaroons Recipe
This easy-to-follow macaroons recipe yields delightfully chewy, coconut-flavoured cookies that are perfect for satisfying a sweet tooth.
Ingredients
- Egg whites
- Superfine sugar
- Cream of tartar
- Almond flour
- Confectioners sugar
Instructions
- Separate the egg whites from the yolks, ensuring no traces of yolk remain.Egg whites
- In a clean, grease-free bowl, whip the egg whites with an electric mixer until soft peaks form.
- Gradually add superfine sugar, one tablespoon at a time, while continuing to whip until stiff, glossy peaks form.Superfine sugar
- Gently fold in almond flour and confectioners' sugar until just combined.Confectioners sugar, Almond flour
- Preheat oven to 160°C (325°F), line a baking tray, spoon or pipe batter, tap tray to settle, bake for 12-15 minutes.
- Cool macaroons completely on tray before transferring to wire rack to prevent stickiness.
- Store cooled macaroons in an airtight container at room temperature for up to 1 week. Enjoy plain or with fillings.