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curry chicken recipe Indian

Indian Curry Recipe

Freya
Making an authentic Indian curry at home is a rewarding experience. This recipe provides a basic foundation for making a delicious chicken curry, but feel free to customize it to your liking.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 35 minutes
Course Main Course
Cuisine Indian
Servings 3 people

Ingredients
  

  • 500 g chicken pieces
  • 2 medium-sized tomatoes finely chopped
  • 1/2 cup finely chopped onions
  • 1 tablespoon ginger-garlic paste
  • 1 green chili pepper
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala powder
  • 1 teaspoon coriander powder
  • 1/2 cup plain yogurt
  • coriander leaves
  • bay leaf
  • cinnamon
  • cloves
  • cardamoms
  • Salt
  • Oil

Instructions
 

  • Heat a pan on medium heat, add oil, and sauté bay leaf, cinnamon, cloves, and cardamoms until aromatic
    bay leaf, cinnamon, cloves, Oil, cardamoms
  • Add onions, green chili pepper, and ginger-garlic paste. Sauté until onions are golden brown
    1/2 cup finely chopped onions, 1 tablespoon ginger-garlic paste, 1 green chili pepper
  • Add tomatoes, turmeric powder, and salt. Cook until tomatoes are mushy
    2 medium-sized tomatoes, 1 teaspoon turmeric powder, Salt
  • Add red chili powder, then yogurt. Stir continuously until thickened
    1 teaspoon red chili powder, 1/2 cup plain yogurt
  • Mix in chicken pieces, garam masala powder, and coriander powder. Coat chicken well with spices
    500 g chicken pieces, 1 teaspoon garam masala powder, 1 teaspoon coriander powder
  • Cover and cook on low heat for 20-25 minutes, stirring occasionally
  • Adjust seasonings, garnish with coriander leaves, and simmer for a couple more minutes.
    coriander leaves
Keyword indian curry recipe