Honey Chicken Recipe
Embark on a culinary journey with this simple honey chicken recipe, perfect for those busy weeknights. Known for its delicious honey chicken taste and sticky honey chicken texture, this dish combines convenience with indulgence.
Ingredients
- 500 grams of chicken breast cut into chunks
- 100 ml of honey
- 4 cloves of minced garlic
- 50 ml of soy sauce
- Olive oil or cooking oil as needed
Instructions
- In a bowl, mix honey, minced garlic, and soy sauce.
- Add the chicken chunks to the mixture, ensuring they are well coated.
- Allow the chicken to marinate for at least 30 minutes to enhance the flavors.
- Heat olive oil in a skillet over medium-high heat.
- Add the marinated chicken pieces and sear them until golden and crispy on the outside, ensuring they are cooked through.
- During the final minutes of cooking, pour the remaining honey mixture over the chicken, allowing it to glaze and caramelize.
- Once the chicken is cooked to perfection and coated in the sticky honey glaze, serve hot.
- Garnish your honey chicken with freshly sliced green onions, sesame seeds, and wedges of lime for added freshness and visual appeal.