Ginger Biscuit Recipe
Ginger Biscuit Recipe have stood the test of time as a traditional family favorite, and this old fashioned ginger biscuit recipe is no exception. With its delightful combination of sweet and spicy flavors, these biscuits are sure to be a hit with people of all ages.
Ingredients
- 150 g self-raising flour
- 100 g brown sugar
- 1/2 tsp baking soda
- 1 tsp ground ginger
- 100 g butter
- 2 tbsp golden syrup
- 50 g crystallized ginger finely chopped
- 50 g white sugar for coating
Instructions
- In a mixing bowl, combine the self-raising flour, brown sugar, baking soda, and ground ginger.150 g self-raising flour, 100 g brown sugar, 1/2 tsp baking soda, 1 tsp ground ginger
- Using your fingertips, rub in the butter until the mixture resembles breadcrumbs.100 g butter
- Add the finely chopped crystallized ginger and golden syrup to the bowl.2 tbsp golden syrup, 50 g crystallized ginger
- Mix everything together until it forms a dough.
- Preheat your oven to 180°C (350°F).
- Roll the dough into small walnut-sized balls.
- Coat the balls in white sugar.50 g white sugar
- Place the coated balls on a baking tray lined with parchment paper.
- Bake the biscuits in the preheated oven for about 12 minutes or until they turn golden brown.
- Remove the biscuits from the oven and allow them to cool completely.
- Once cooled, enjoy your homemade ginger biscuits!