Eggy Bread Recipe
Eggy bread is a versatile dish that can be enjoyed for breakfast, brunch, or even as a sweet treat. With this easy recipe, you'll have a delicious meal ready in no time.
Ingredients
- 4 slices Bread slices
- 2 large Eggs
- 50 ml Milk
- Butter for frying
- Salt a pinch
- Cinnamon a sprinkle
Instructions
- In a shallow dish, whisk together the eggs, milk, and salt until well combined.2 large Eggs, 50 ml Milk, Salt
- Heat a frying pan over medium heat and melt a small amount of butter or oil.Butter
- Dip each slice of bread into the egg mixture, coating both sides evenly.4 slices Bread slices
- Place the bread slices in the preheated frying pan and cook for 2-3 minutes on each side, or until golden brown and crispy.
- Remove from the pan and place on a plate lined with kitchen paper to absorb any excess oil.
- Serve immediately with your choice of toppings, such as maple syrup, fresh fruit, or a dusting of powdered sugar.