Crumble Topping Recipe
Crumble topping is a versatile and easy-to-make ingredient that can take your desserts to the next level.
Ingredients
- ½ cup Butter 115g
- 1 cup All-purpose flour 120g
- ½ cup Granulated sugar 100g
- 1 cup Rolled oats 90g
Instructions
- Preheat your oven to 375°F (190°C) and grease your baking dish.
- In a large mixing bowl, combine the butter, flour, and sugar. Mix them together using a pastry cutter or your fingers until the mixture resembles coarse crumbs.½ cup Butter, 1 cup All-purpose flour, ½ cup Granulated sugar
- Add the rolled oats to the mixture and stir until well combined.1 cup Rolled oats
- Sprinkle the crumble topping evenly over your fruit filling.
- Bake in the preheated oven for 25-30 minutes or until the topping is golden brown and the fruit is bubbling.
- Remove from the oven and let it cool slightly before serving.