Chicken Salad Recipe
With its fresh ingredients, delightful textures, and mouthwatering flavours, this easy chicken salad recipe is sure to become a staple in your kitchen.
Ingredients
- 2 cups of cooked shredded chicken breast
- 1/2 cup mayonnaise or Greek yoghurt for a healthier option
- 1 tablespoon Dijon mustard
- 1/2 cup celery finely chopped
- 1/4 cup red onion diced
- 1/2 cup grapes halved (optional for a sweet touch)
- 1/4 cup toasted almonds or walnuts
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh herbs like parsley or dill for garnish
Instructions
- If you haven’t cooked your chicken yet, start by poaching or roasting chicken breasts until fully cooked. Once cooled, shred the chicken into bite-sized pieces using a fork or your hands.
- In a large bowl, combine mayonnaise (or Greek yoghurt), Dijon mustard, lemon juice, salt, and pepper. Whisk until smooth and well-blended.
- Add the shredded chicken, celery, red onion, grapes, and nuts to the bowl with the dressing. Toss gently to coat all ingredients evenly with the dressing.
- Taste your salad and adjust the seasoning if necessary. Add more salt, pepper, or lemon juice according to your preference.
- For best results, chill the chicken salad in the fridge for at least 30 minutes before serving to allow the flavours to meld together. Serve chilled, garnished with fresh herbs.