Chicken Ramen Recipe
Making homemade chicken ramen is a great way to enjoy a delicious and comforting meal without the need for hours of preparation.
Ingredients
- 2 boneless skinless chicken breasts
- Salt and pepper to taste
- 8 cups chicken stock
- 4 cloves of garlic minced
- 1- inch piece of ginger sliced
- 3 tablespoons soy sauce
- 1 tablespoon chili sauce or chili flakes
- 2 tablespoons rice wine or mirin
- 1 tablespoon brown sugar
- Soft-boiled eggs
- Sliced spring onions
- Thinly sliced carrots
- Toasted sesame seeds
- Chili oil chili paste, or chili sauce
- Ramen Noodles of your choice
Instructions
- Season the chicken breasts with salt and pepper.
- In a pot of boiling water, cook the chicken breasts until they are cooked through.
- Remove the chicken from the pot and shred it using two forks. Set aside.
- In a large pot, heat the chicken stock over medium heat.
- Add the minced garlic, sliced ginger, soy sauce, chili sauce, rice wine, and brown sugar to the pot.
- Allow the broth to simmer gently for about 15-20 minutes to let the flavors meld together.
- Strain out the solids from the broth and discard them.
- Prepare the noodles according to the package instructions, making sure not to overcook them.
- Divide the cooked noodles into serving bowls.
- Ladle the hot broth over the noodles in each bowl.
- Top the ramen with shredded chicken, soft-boiled eggs, sliced spring onions, sliced carrots, and toasted sesame seeds.
- Drizzle with chili oil, chili paste, or chili sauce for an extra kick.