Chicken Kiev Recipe
Chicken Kiev is a timeless and delicious dish that brings together the flavors of juicy chicken, fragrant garlic, and rich butter. With this easy Chicken Kiev recipe, you can create a flavorful and impressive meal in no time.
Ingredients
- 4 boneless skinless chicken breasts
- 1/2 cup unsalted butter softened
- 2 cloves of garlic minced
- 1 tablespoon fresh parsley chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1/2 cup all-purpose flour
- 2 eggs beaten
- 1 cup Panko breadcrumbs
- Cooking oil for frying
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the softened butter, minced garlic, chopped parsley, lemon juice, salt, and pepper until well combined.1/2 cup unsalted butter, 2 cloves of garlic, 1 tablespoon fresh parsley, 1 tablespoon lemon juice, Salt and pepper to taste
- Place the chicken breasts on a cutting board and slice them horizontally to create a pocket.
- Stuff each chicken breast with a portion of the butter mixture, then press the edges to seal.
- Coat each stuffed chicken breast in flour, dip in beaten eggs, and coat with Panko breadcrumbs.4 boneless skinless chicken breasts, 1/2 cup all-purpose flour, 2 eggs, 1 cup Panko breadcrumbs
- Heat cooking oil in a pan over medium-high heat. Fry the coated chicken breasts until golden brown on each side.Cooking oil
- Transfer the chicken breasts to a baking dish and bake in the preheated oven for about 20-25 minutes, or until the chicken is cooked through.
- Serve your delicious homemade Chicken Kiev with your favorite sides and enjoy!