Cheese Cake Recipe
A classic cheesecake is a timeless dessert that never fails to impress. With its rich and creamy filling and buttery graham cracker crust, it's the perfect indulgence for any occasion
Ingredients
- 2 cups graham cracker crumbs
- 1/3 cup melted butter
- 1/2 cup granulated sugar
- 2 8-ounce packages cream cheese, softened
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- Fresh berries optional
Instructions
- In a large bowl, mix together graham cracker crumbs, melted butter, and granulated sugar until well combined.
- Press the mixture into the bottom of a 9-inch springform pan. Place in the fridge to chill while preparing the filling.
- In a separate large bowl, beat cream cheese until smooth and creamy.
- Add vanilla extract and continue to beat until well blended.
- In a separate bowl, beat the heavy cream and powdered sugar until soft peaks form.
- Gently fold the whipped cream into the cream cheese mixture until combined.
- Pour the mixture over the chilled crust and spread it evenly.
- Refrigerate for at least 2 to 3 hours or until firm.
- Garnish with fresh berries (optional) and serve chilled.