cheese cake recipe
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Easy Homemade Cheese Cake Recipe | Delish Desserts

Freya

Greetings, dessert lovers! I’m excited to share with you my easy homemade cheese cake recipe, perfect for satisfying your sweet tooth cravings. Whether you’re a seasoned baker or a newbie in the kitchen, this recipe is simple to follow, and the results are simply mouthwatering. So, if you’re looking for a delicious and indulgent treat, look no further than my easy and creamy cheese cake recipe.

There’s something utterly comforting about a slice of creamy, delicious cheese cake. It’s the perfect dessert for any occasion, and with my homemade recipe, you can create a delectable dessert that everyone will enjoy. From classic to no-bake options, we’ll explore a variety of tantalising flavours that will leave you wanting more. So, grab your apron and let’s get baking.

First up, my easy homemade cheese cake recipe that’s sure to delight your taste buds. Let’s get started!

Indulge in the Ultimate Comfort Dessert

Cheese cake is a delightful treat that can comfort and satisfy your sweet tooth at the same time. Nothing beats the comforting feeling of indulging in a homemade version. In this section, I will guide you through the process of making a delicious and creamy cheese cake from scratch. Whether you’re an experienced baker or a novice in the kitchen, this recipe is easy to follow and sure to impress.

The Ingredients You Will Need

To make a homemade cheese cake, you will need the following ingredients:

For the crust: 10 digestive biscuits, finely crushed 5 tbsp unsalted butter, melted 1 tbsp granulated sugar
For the filling: 750g full-fat cream cheese, softened 200g granulated sugar 4 large eggs 1 tbsp vanilla extract 200ml sour cream

For the crust, combine the crushed digestive biscuits, melted butter, and sugar in a bowl. Firmly press the mixture onto the bottom of a greased 9-inch springform pan. For the filling, in a large mixing bowl, beat the cream cheese and sugar until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and sour cream. Pour the mixture into the prepared crust.

Baking Instructions

Preheat your oven to 160°C. Place the cheesecake in the oven and bake for 1 hour. After 1 hour, turn off the oven, but leave the cheesecake inside for another hour. After that, remove from the oven and let it cool to room temperature. Refrigerate for at least 3 hours or overnight before serving.

If you’re worried about cracks on the surface of your cheesecake, don’t fret. They’re a natural part of the baking process and won’t affect the taste.

Now that you know how to make a delicious homemade cheese cake, it’s time to indulge in this ultimate comfort dessert.

The Classic Cheesecake Recipe

A classic cheesecake is a timeless dessert that never fails to impress. With its rich and creamy filling and buttery graham cracker crust, it’s the perfect indulgence for any occasion. In this section, I will share my go-to classic cheesecake recipe that is sure to satisfy your cravings for something sweet and decadent.

To start, let’s gather all the ingredients we’ll need for the crust and filling:

Ingredient Quantity
Graham cracker crumbs 2 cups
Unsalted butter, melted 1/2 cup
Granulated sugar 1/4 cup
Salt 1/4 tsp
Cream cheese, softened 24 oz
Granulated sugar 1 1/2 cups
All-purpose flour 3 tbsp
Sour cream 1 cup
Pure vanilla extract 1 tbsp
Eggs, room temperature 4

For the crust, combine the graham cracker crumbs, melted butter, sugar, and salt in a bowl and mix until well combined. Press the mixture into the bottom of a 9-inch springform pan and bake at 350°F for 10 minutes. Set aside to cool.

Next, beat the cream cheese and sugar together in a large bowl until smooth and creamy. Add the flour and beat until combined. Mix in the sour cream and vanilla extract. Add the eggs, one at a time, and mix until just combined. Be careful not to overbeat the mixture.

Pour the filling over the cooled crust and bake at 325°F for about 1 hour and 15 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and crack the door open slightly. Leave the cheesecake in the oven for about an hour to cool gradually.

Once cooled, remove the cheesecake from the oven and run a knife around the edges to loosen it from the pan. Chill the cheesecake in the refrigerator for at least 4 hours or overnight. Serve chilled and enjoy!

Baked Cheese Cake Recipe

If you prefer your cheese cake to have a slightly firmer texture and golden crust, then a baked version is perfect for you. In this section, I will provide you with a delicious baked cheese cake recipe that will leave your taste buds satisfied.

To begin with, preheat your oven to 325°F (160°C) and prepare your crust. In a bowl, mix 1 and a half cups of digestive biscuit crumbs, ¼ teaspoon of cinnamon, and ⅓ cup of melted butter. Press the mixture evenly into a 9-inch springform pan, and bake for 10 minutes, or until golden brown.

Now, let’s move onto the filling. In a large mixing bowl, beat 24 oz of softened cream cheese until smooth. Gradually add in 1 cup of granulated sugar, 1 teaspoon of vanilla extract, and 3 tablespoons of all-purpose flour. Beat until well combined. Then add in 4 eggs, one at a time, beating well after each addition. Finally, fold in 1 cup of sour cream and pour the mixture over the crust.

Bake the cheese cake in the preheated oven for 50 to 60 minutes, or until the center is just set. Turn off the oven and leave the cake to cool inside for 30 minutes. Remove from the oven and run a knife along the edges to loosen the cake from the pan. Chill the baked cheese cake in the refrigerator for at least 4 hours or overnight.

Tip: For extra decadence, try topping your baked cheese cake with fresh berries or whipped cream.

No-Bake Cheesecake Recipe

If you’re in the mood for a creamy and delicious cheesecake but don’t have the time or patience for baking, then a no-bake cheesecake is the perfect solution. Not only is it quick and easy, but it’s also equally as delicious as a traditional baked cheesecake. In this section, I’ll share a simple yet scrumptious no-bake cheesecake recipe that requires minimal effort but delivers maximum flavour.

Ingredients Instructions
  • 2 cups graham cracker crumbs
  • 1/3 cup melted butter
  • 1/2 cup granulated sugar
  • 2 (8-ounce) packages cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1/2 cup heavy cream
  • 1/4 cup powdered sugar
  • Fresh berries (optional)
  1. In a large bowl, mix together graham cracker crumbs, melted butter, and granulated sugar until well combined.
  2. Press the mixture into the bottom of a 9-inch springform pan. Place in the fridge to chill while preparing the filling.
  3. In a separate large bowl, beat cream cheese until smooth and creamy.
  4. Add vanilla extract and continue to beat until well blended.
  5. In a separate bowl, beat the heavy cream and powdered sugar until soft peaks form.
  6. Gently fold the whipped cream into the cream cheese mixture until combined.
  7. Pour the mixture over the chilled crust and spread it evenly.
  8. Refrigerate for at least 2 to 3 hours or until firm.
  9. Garnish with fresh berries (optional) and serve chilled.

Enjoy this delightful no-bake cheesecake as a refreshing and satisfying dessert any time of year. The addition of fresh berries on top adds a sweet and tangy touch to its creamy goodness. Give it a try today!

no-bake cheesecake recipe

Easy Cheesecake Recipe

If you’re in the mood for a creamy and indulgent dessert but don’t want to spend hours in the kitchen, this easy cheesecake recipe is perfect for you. With just a few simple ingredients and easy steps, you’ll have a mouthwatering cheesecake in no time.

To make this cheese cake easy recipe, you’ll need:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup unsalted butter, melted
  • 24 oz cream cheese, softened
  • 1 cup sugar
  • 3 large eggs
  • 1 tsp vanilla extract

For the crust:

  1. Preheat the oven to 350°F (175°C).
  2. Mix the graham cracker crumbs, sugar, and melted butter together in a bowl. Press the crumb mixture firmly into the bottom of a 9-inch springform pan, making sure it’s evenly distributed.
  3. Bake the crust for 8-10 minutes or until lightly browned. Remove from the oven and let cool on a wire rack while you prepare the filling.

For the filling:

  1. In a large mixing bowl, beat the cream cheese and sugar together until smooth. Add the eggs one at a time, beating well after each addition.
  2. Stir in the vanilla extract.
  3. Pour the cheesecake mixture into the cooled crust.
  4. Bake for 45-50 minutes or until the top is lightly browned and the center is almost set.

Let the cheesecake cool to room temperature, then refrigerate for at least 2 hours or overnight before serving. Enjoy!

Creamy Cheesecake Recipe

If you’re a fan of creamy desserts, then you’re in for a treat with this indulgent creamy cheesecake recipe. Unlike some recipes that can leave your cheesecake dry and crumbly, this one is guaranteed to be smooth and velvety, melting in your mouth with every bite. The recipe is simple to follow, and the results are always heavenly.

First things first, you’ll need to gather your ingredients. For the cheesecake filling, you’ll need:

  • 600g cream cheese
  • 200ml double cream
  • 150g caster sugar
  • 1 tsp vanilla extract
  • 4 large eggs

You’ll also need a pre-made graham cracker crust or digestive biscuit crust for the base.

Start by preheating your oven to 160°C. In a large mixing bowl, beat the cream cheese until smooth and creamy. Add the double cream and beat until fully incorporated. Gradually add in the caster sugar and vanilla extract as we add to the crumble recipe, continuing to beat until the mixture is light and fluffy. Add the eggs one at a time, beating well after each addition.

Next, pour the cheesecake filling into the prepared crust and smooth out the top with a spatula. Place the cheesecake in the oven and bake for 45-50 minutes, or until the edges are set and the centre has a slight wobble. Remove from the oven and let cool to room temperature before chilling the cheesecake in the fridge for at least 6 hours or overnight.

Once the cheesecake has chilled and set, remove it from the fridge and serve. For an extra touch of indulgence, drizzle your slices with your favourite fruit sauce or caramel sauce.

Tip: For best results, make sure all your ingredients are at room temperature before you begin making the cheesecake filling.

creamy cheesecake recipe image

This creamy cheesecake recipe is perfect for any occasion, whether it’s a dinner party or a family gathering. One bite is all you need to experience pure cheesecake bliss.

Delicious Cheesecake Recipe

If you’re looking for a show-stopping dessert that will leave your guests in awe, look no further than this delicious cheesecake recipe. With its rich and creamy texture and irresistible flavour, this cheesecake will be the star of any gathering.

  • 1 ½ cups Graham cracker crumbs
  • ⅓ cup unsalted butter, melted
  • 2 lbs cream cheese, softened
  • 1 ¼ cups granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract

For the crust, mix Graham cracker crumbs with melted butter in a bowl until fully combined. Press the mixture onto the bottom of a 9-inch springform pan and refrigerate for at least 30 minutes.

Preheat your oven to 325°F, then in a separate bowl, beat cream cheese with sugar using an electric mixer until smooth. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.

Pour the mixture over the crust and smooth the top with a spatula. Bake for 60-70 minutes or until the edges are golden brown and the center is almost set. Turn off the oven and let the cheesecake cool inside the oven for 30 minutes with the door closed.

Remove from the oven and allow the cheesecake to cool completely. Refrigerate for at least 4 hours or overnight. Before serving, decorate the top with your choice of fresh berries, chocolate, or whipped cream. Enjoy this indulgent dessert with your loved ones!

Lemon Cheesecake Recipe

Add a zesty twist to your cheesecake with a burst of lemon flavor. Trust me, this lemon cheesecake recipe will become your new favorite. The tangy freshness of lemons combined with the creamy indulgence of cheesecake is a match made in heaven.

lemon cheesecake recipe

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup sugar
  • 4 (8 oz) packages cream cheese, softened
  • 1 and 1/2 cups sugar
  • 4 eggs, room temperature
  • 1/3 cup lemon juice
  • 1 tablespoon lemon zest

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the graham cracker crumbs, melted butter, and 1/4 cup sugar until well combined. Press the mixture into the bottom of a greased 9-inch springform pan.
  3. In a large mixing bowl, beat the cream cheese and 1 and 1/2 cups sugar together until creamy and smooth. Add the eggs one at a time, beating well after each addition.
  4. Stir in the lemon juice and lemon zest until well combined.
  5. Pour the cream cheese mixture into the prepared crust and bake for 45-50 minutes or until the edges are golden and the centre is almost set. Allow the cheesecake to cool slightly.
  6. Chill the cheesecake for at least 4 hours or overnight. Serve chilled with a dollop of whipped cream and a slice of lemon.

Enjoy your refreshing and tangy lemon cheesecake, perfect for any season!

Best Cheesecake Recipe

If you’re a cheesecake fanatic, you know the importance of finding the perfect recipe. Look no further, as I am about to share with you my tried and true recipe that has been hailed as the best by many cheesecake enthusiasts.

My best cheesecake recipe combines a creamy texture with a delectable flavor that will have you going back for seconds. And the best part? It’s incredibly easy to make! All you need is:

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 24 oz cream cheese, softened
  • 1 1/4 cups granulated sugar
  • 1 tsp vanilla extract
  • 4 large eggs

Preheat your oven to 325°F and combine the graham cracker crumbs with the melted butter. Press the mixture into the bottom of a 9-inch springform pan and set it aside.

In a large mixing bowl, beat the cream cheese until smooth. Gradually mix in the sugar and vanilla extract, then add the eggs one at a time, mixing well after each addition. Pour the mixture into the prepared crust and bake for 55-60 minutes or until the center is almost set.

Allow the cheesecake to cool in the pan for at least an hour, then refrigerate for 4 hours or overnight. Serve chilled and enjoy!

Impress your friends and family with the ultimate cheesecake experience. Give my best cheesecake recipe a try today!

Explore Deliciousness

Throughout this article, we’ve covered a variety of irresistible cheesecake recipes that will have your taste buds dancing. From classic cheesecake to no-bake cheesecake, we’ve got you covered. Let’s take a moment to recap our mouthwatering creations:

Classic Cheesecake Recipe

If you’re a fan of the traditional cheesecake, look no further than our classic cheesecake recipe. This rich and creamy indulgence never goes out of style. Serve it up with fresh fruit or a drizzle of chocolate sauce for an extra decadent experience.

Baked Cheese Cake Recipe

If you prefer a firmer texture and a golden crust, our baked cheese cake recipe is the perfect match for you. The golden brown crust adds a delicious crunch to this velvety dessert, making it a crowd-pleaser for any occasion.

No-Bake Cheesecake Recipe

If you’re short on time or don’t want to fuss with the oven, our no-bake cheesecake recipe will be your new go-to. This recipe is quick, easy, and just as delicious as a baked version. Plus, you can customize it with your favorite fruit toppings.

Easy Cheesecake Recipe

If you’re new to cheesecake making or want a simple, fuss-free recipe, our easy cheesecake recipe is for you. With just a handful of ingredients and simple instructions, you’ll have a scrumptious dessert in no time. Plus, it’s the perfect base for adding your own flavors and toppings.

Creamy Cheesecake Recipe

If you’re looking for the ultimate indulgence, turn to our creamy cheesecake recipe. This recipe results in a smooth and velvety texture that melts in your mouth. Trust us – this one’s worth the extra calories.

Delicious Cheesecake Recipe

For a cheesecake recipe that will wow your family and friends, try our delicious cheesecake recipe. This recipe combines all the classic flavors of cheesecake with a few extra secret ingredients to make it truly unforgettable.

Lemon Cheesecake Recipe

Add a burst of citrus to your cheesecake with our lemon cheesecake recipe. The tangy freshness of the lemon pairs perfectly with the creamy indulgence of cheesecake. It’s a refreshing twist on a classic dessert.

These cheesecake recipes are sure to impress any dessert lover. Which one will you try first? Don’t be afraid to experiment with different toppings, flavors, and textures to make each recipe your own.

Conclusion:

As a professional copywriting journalist, I hope that you have enjoyed my exploration of cheese cake recipes. From classic to no-bake, easy to baked, and creamy to delicious, there’s a recipe for everyone. So, the next time you’re in the mood for a decadent dessert, try my easy homemade cheese cake recipe. With its smooth and silky texture and delightful flavors, it’s sure to be a crowd-pleaser.

Cheese cake is a timeless dessert that never goes out of fashion, and with my recipe, you can make it in the comfort of your own home. So, gather your ingredients and get ready to impress with your baking skills. Whether it’s for a special occasion or just an everyday treat, my cheese cake recipe is the perfect way to indulge in something sweet, delicious, and satisfying.

Thank you for reading, and I hope that this article has inspired you to explore the deliciousness of cheese cake. Remember, there’s no such thing as too much cheese cake!

FAQ

Can I use any type of cheese for the cheese cake?

No, for a traditional cheesecake, it’s best to use cream cheese as it provides the perfect creamy texture and tangy flavor. Other types of cheese may alter the taste and consistency of the cake.

Can I substitute the eggs in the recipe?

Eggs play a crucial role in the structure and texture of a cheesecake. It is not recommended to substitute eggs as it may result in a dense and heavy cake.

Can I freeze a cheesecake?

Yes, you can freeze a cheesecake. Ensure it is fully cooled before wrapping it tightly in plastic wrap and placing it in the freezer. Cheesecakes can be frozen for up to 2-3 months. Thaw it in the refrigerator overnight before serving.

How do I prevent cracks on the surface of my cheesecake?

To prevent cracks, make sure all the ingredients are at room temperature before mixing. Avoid overmixing the batter and baking the cheesecake at a high temperature. After baking, allow the cheesecake to cool gradually in the oven, with the door slightly ajar, before refrigerating.

Can I make a gluten-free version of the cheesecake?

Yes, you can make a gluten-free cheesecake by using a gluten-free crust made from crushed gluten-free cookies or nut crusts. Ensure all the ingredients used are labeled gluten-free, including any additions or toppings to the cheesecake.

Can I add fruit or other flavors to the cheesecake?

Yes, you can add fruit, extracts, or other flavorings to your cheesecake to customize the taste. Popular choices include adding lemon zest for a citrusy twist, mixing in melted chocolate for a rich and indulgent flavor, or layering fresh berries on top for a vibrant and fruity finish. The options are endless.

How long does it take to make a cheesecake?

The preparation time for a cheesecake can vary depending on the recipe and whether it’s a no-bake or baked version. Generally, it takes around 20-30 minutes to prepare the crust and batter, and then another 60-90 minutes to bake the cheesecake. Cooling and chilling time can range from 4-8 hours or overnight.

Do I need any special equipment to make a cheesecake?

While you don’t necessarily need any special equipment, having a springform pan is highly recommended for easy removal of the cheesecake from the pan. A hand mixer or stand mixer can also make the mixing process easier, but you can also mix by hand if needed.

Can I use low-fat or fat-free cream cheese for the cheesecake?

While you can use low-fat or fat-free cream cheese to make a cheesecake, keep in mind that it may affect the texture and flavor. Regular cream cheese is recommended for a creamier and richer result. If you decide to use a low-fat or fat-free version, ensure it is of good quality and follow the recipe instructions.

How long does a cheesecake last in the refrigerator?

A cheesecake can typically last in the refrigerator for up to 5-7 days if stored properly in an airtight container. However, it’s best to consume it within 2-3 days for optimal freshness and flavor.

Can I make a cheesecake without a crust?

Yes, you can make a crustless cheesecake. Simply skip the crust preparation step and pour the batter directly into the greased pan. The texture and flavor of the cheesecake will be slightly different, but it can still be delicious.

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