Broccoli Soup Recipe
This creamy broccoli soup recipe is a delicious and quick option for a healthy meal. Packed with nutrients from broccoli, kale, and siggi’s yogurt, it is a perfect choice for vegetarians and anyone looking for a nutritious and easy-to-make dish.
Ingredients
- ¼ cup extra virgin olive oil
- ½ of a yellow onion finely diced
- 2 garlic cloves minced
- 3 stalks of celery diced
- 2 large potatoes diced
- 2 cups broccoli florets
- 2 to 3 large leaves of kale roughly chopped
- 2 cups low sodium vegetable broth
- 2 cups unsweetened plain oat or coconut milk
- 1 ½ tsp sea salt
- ¼ tsp black pepper
- 1 single serve siggi’s plain yogurt 0% or 4% milkfat
Instructions
- Heat a large pan with olive oil and sauté the onion, garlic, celery, and potatoes for 10 minutes.¼ cup extra virgin olive oil, ½ of a yellow onion, 2 garlic cloves, 3 stalks of celery, 2 large potatoes
- Add the broccoli, kale, vegetable broth, oat or coconut milk, and season with salt and pepper. Cook for 15 minutes until the potatoes are tender.2 cups broccoli florets, 2 to 3 large leaves of kale, 2 cups low sodium vegetable broth, 2 cups unsweetened plain oat or coconut milk, 1 ½ tsp sea salt, ¼ tsp black pepper
- Blend 80% of the soup until smooth using an immersion blender or regular blender.
- Stir in the siggi’s yogurt until well combined. Adjust seasoning if needed.1 single serve siggi’s plain yogurt
- Serve hot and enjoy!