Bolognese Sauce Recipe
Creating a delicious bolognese sauce at home is easier than you may think. By following a simple recipe and using quality ingredients, you can enjoy the authentic flavors of a traditional bolognese sauce.
Ingredients
- 2 onions
- 2 carrots
- 2 stalks of celery
- 500 g ground beef
- 250 g ground pork
- 400 g can of tomatoes
- 2 tablespoons of tomato paste
- 3 cloves of garlic
- 125 ml red wine or beef broth
- 125 ml whole milk
- Various herbs and spices to taste
Instructions
- Sauté the onions, carrots, and celery in a large pot until softened.
- Add the ground beef and pork, cook until well-browned.
- Stir in the tomatoes, tomato paste, garlic, red wine or beef broth, and whole milk.
- Season with your choice of herbs and spices.
- Allow the sauce to simmer for 90 minutes, stirring occasionally.
- Adjust seasonings if needed.
- Serve your delicious bolognese sauce over your favorite pasta.