Apple Strudel Recipe
This homemade apple strudel recipe is a delightful and satisfying treat to bake and enjoy. The combination of the flaky puff pastry and the sweet apple filling creates a truly classic dessert that is loved by everyone.
Ingredients
- 4 Granny Smith apples peeled, cored, and thinly sliced
- 1/2 cup brown sugar
- 1/2 cup golden raisins
- 2 tablespoons all-purpose flour
- 1 package of puff pastry sheets
- A pinch of salt
- 1 egg beaten
- 2 tablespoons of milk
Instructions
- In a large mixing bowl, combine the thinly sliced apples, brown sugar, golden raisins, all-purpose flour, and a pinch of salt. Mix until the apples are coated evenly.
- Place the puff pastry sheets on a floured surface and roll them out into a thin rectangular shape.
- Spread the apple filling over the puff pastry sheet, leaving a small border. Roll the pastry tightly from the longer side and seal the edges by pinching them together.
- Beat the egg and milk in a bowl to create an egg wash. Brush the mixture over the apple strudel for a golden finish.
- Place the apple strudel on a baking sheet lined with parchment paper and bake at 180°C (350°F) for 30-35 minutes until golden brown and crispy.
- Let the strudel cool slightly before slicing. Serve warm or at room temperature, savoring the sweet and tangy flavors.