Apple Sauce Recipe
With just a handful of simple ingredients and easy cooking methods, you can whip up a mouthwatering apple sauce that perfectly complements a range of dishes or serves as a delectable standalone treat.
Ingredients
- 4 peeled cored, and chopped apples
- ¾ cup water
- ¼ cup white sugar
- ½ teaspoon ground cinnamon
Instructions
- In a saucepan, combine the chopped apples, water, sugar, and cinnamon.4 peeled cored, and chopped apples, ¾ cup water, ¼ cup white sugar, ½ teaspoon ground cinnamon
- Cook the mixture over medium heat, stirring occasionally, until the apples are soft. This usually takes about 15 to 20 minutes.
- Remove the saucepan from the heat and allow the apple mixture to cool.
- Using a fork or potato masher, mash the cooled apple mixture to achieve your desired consistency. Some people prefer a chunky apple sauce, while others prefer it smooth.
- Once mashed, your homemade apple sauce is ready to serve!