Yorkshire Pudding Recipe
Yorkshire puddings are a versatile dish that can be enjoyed in many ways. Whether you're serving them with a Sunday roast or experimenting with different fillings and flavors, the possibilities are endless.
Ingredients
- 100 g Plain flour
- 2 large Eggs
- 150 ml Milk
- 2 tablespoons Oil or beef dripping
- Salt A pinch
Instructions
- Preheat your oven to 220C/200C fan/gas 7
- Sift the flour and salt into a mixing bowl100 g Plain flour, Salt
- Add the eggs and half the milk and whisk until smooth2 large Eggs, 150 ml Milk
- Add the remaining milk and whisk until the batter is thin, smooth, and creamy
- Add the oil or dripping to a 12-hole muffin tin and place in the preheated oven until smoking hot2 tablespoons Oil or beef dripping
- Carefully remove the tray from the oven and pour the batter evenly into the hot tin
- Return the tin to the oven and cook for 20-25 minutes, until the puddings are risen and golden
- Remove from the oven and serve immediately