Wholemeal Bread Recipe
This easy wholemeal bread recipe is a winner for several reasons, making it a must-try for all bread enthusiasts. Whether you're a beginner or an experienced baker, this recipe is guaranteed to produce impressive results every time.
Ingredients
- 500 g wholemeal or whole wheat flour
- 2 tsp instant yeast
- 1 ½ tsp salt
- 1 tbsp honey or maple syrup
- 350 ml lukewarm water
Instructions
- In a large mixing bowl, combine the flour, yeast, and salt. Make a well in the center.500 g wholemeal or whole wheat flour, 2 tsp instant yeast, 1 ½ tsp salt
- In a separate bowl, mix the honey or maple syrup with the lukewarm water until dissolved.1 tbsp honey or maple syrup, 350 ml lukewarm water
- Pour the honey or maple syrup mixture into the well of the dry ingredients. Stir with a wooden spoon until a dough forms.
- If kneading by hand, transfer the dough to a lightly floured surface and knead for about 10 minutes until smooth and elastic. If using a breadmaker, follow the manufacturer's instructions for mixing and kneading the dough.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
- Preheat the oven to 200°C (180°C fan) or 400°F.
- Once the dough has risen, punch it down to release any air bubbles. Shape it into a loaf and place it in a greased or lined loaf tin.
- Cover the dough again and let it rise for another 30 minutes or until it has risen slightly above the rim of the tin.
- Bake the bread in the preheated oven for 30-35 minutes or until the crust is golden brown and the bread sounds hollow when tapped on the bottom. If using a breadmaker, select the appropriate baking cycle.
- Remove the bread from the oven and let it cool in the tin for a few minutes before transferring it to a wire rack to cool completely.
- Slice and enjoy!