White Sauce Recipe
This creamy white sauce recipe is a quick and easy way to add a touch of luxury to any dish. With just a few simple ingredients and easy instructions, you can create a versatile sauce that can be customized to suit your taste preferences.
Ingredients
- 1 cup Whole milk
- 2 tablespoons Unsalted butter
- 2 tablespoons All-purpose flour
- 1/2 cup Heavy cream
- 2 tablespoons White wine optional
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon White pepper or black pepper
- 1 pinch Freshly grated nutmeg optional
Instructions
- Start by heating the milk in a saucepan until small bubbles start to appear.1 cup Whole milk
- In a separate saucepan, melt the butter and add the flour, stirring until well blended to make a roux.2 tablespoons Unsalted butter, 2 tablespoons All-purpose flour
- Gradually stir in the hot milk and cook over medium heat until the sauce thickens.
- Simmer the sauce over low heat for 5 minutes.
- Now, stir in the cream and wine (if using).1/2 cup Heavy cream, 2 tablespoons White wine
- Season the sauce with salt, pepper, and nutmeg to taste.1/2 teaspoon Kosher salt, 1/4 teaspoon White pepper, 1 pinch Freshly grated nutmeg