White Bread Recipe
This homemade white bread recipe is incredibly easy to follow, using simple ingredients and straightforward steps that anyone can master, regardless of their baking skills.
Ingredients
- Water
- Yeast instant dry or active dry
- Sugar
- Butter
- Salt
- Flour
Instructions
- Combine yeast, sugar, and warm water in a mixing bowl.Water, Yeast, Sugar
- Let sit until foamy to activate the yeast.
- Mix in the flour and butter until a soft dough forms.Butter, Flour, Salt
- Allow the dough to rise until doubled in size.
- Shape the dough into a loaf and let it rise again in a greased pan.
- Preheat your oven and bake until golden brown and hollow when tapped.
- Let the bread cool on a wire rack before slicing and serving.