Waffle recipe
This homemade waffle recipe is the perfect way to indulge in a delicious breakfast or brunch treat without leaving your home. By using simple ingredients and following the step-by-step guide, you can achieve crispy, fluffy perfection every time.
Equipment
- Waffle iron
- Bowl
- Whisk
- Measuring cups and spoons
- Spatula
Ingredients
- 250 g plain flour
- 2 tsp baking powder
- 1/4 tsp salt
- 2 tbsp sugar
- 2 large eggs
- 350 ml milk
- 115 g unsalted butter melted and cooled slightly
Instructions
- Preheat your waffle iron.
- In a mixing bowl, combine 1.5 cups of all-purpose flour, 2 tsp of baking powder, 1 tbsp of granulated sugar, and 1/2 tsp of salt. Whisk to combine.
- In a separate bowl, beat 2 large eggs until fluffy. Add 1.5 cups of milk and 1/2 cup of melted unsalted butter. Mix well.
- Combine the wet and dry ingredients, whisk until smooth.
- Optional: Add vanilla extract or cinnamon for flavor or use healthier substitutes like whole-wheat flour, low-fat milk, and less butter.
- Let the batter sit for a minute to activate the baking powder.
- Preheat the waffle iron according to the manufacturer's instructions.
- Use a measuring cup to pour the right amount of batter onto the iron.
- Spread the batter evenly without overfilling the iron.
- Allow steam to subside before checking the waffles.
- Carefully remove the cooked waffles using a fork or tongs.
- Avoid metal tools to prevent scratching the iron surface.