Vodka Martini Recipe
The vodka martini continues to captivate with its minimalist charm and versatile flavour profile. From Bond’s iconic order to modern reinterpretations by renowned chefs, it remains a cocktail that’s easy to learn yet refined in delivery.
Ingredients
- 60 ml Vodka 2 oz, Choose high-quality, chilled
- 10-15 ml Dry Vermouth 1/3–1/2 oz, Adjust for dryness level
- Ice cubed for better dilution
- 1 piece Garnish Olive or Lemon Twist
Instructions
- Place your martini glass in the freezer or fill it with ice water for a few minutes before preparation.
- A cold glass keeps the drink crisp and refreshing.
- You'll need a cocktail shaker (or mixing glass), a Hawthorne or fine mesh strainer, and a jigger or shot measure.
- Also, have your vodka, vermouth, ice, and garnish (olive or lemon twist) ready.60 ml Vodka, 10-15 ml Dry Vermouth, Ice, 1 piece Garnish
- Use a jigger to measure 60 ml (2 oz) of vodka.
- Measure 10 to 15 ml (1/3–1/2 oz) of dry vermouth depending on how dry you like your martini.
- Add a generous amount of ice — fresh, clear cubes work best.
- Avoid crushed ice, which melts too quickly and can over-dilute the drink.
- Pour the vodka and vermouth over the ice in your shaker or mixing glass.
- To Stir: Gently stir the mixture for about 30 seconds until well chilled.
- To Shake: Shake vigorously for 10–15 seconds. This adds aeration and makes the drink colder but cloudier.
- Remove ice from the chilled glass or take it straight from the freezer.
- Strain the mixture into the glass using a strainer to avoid pouring ice shards.
- Garnish with a green olive (on a pick) or a twist of lemon zest.