Vegan Pancake Recipe
This easy vegan pancake recipe is the best vegan pancake recipe for a healthy and delicious breakfast. By following the simple instructions and using plant-based ingredients, you can enjoy fluffy, flavorful, and dairy-free pancakes that are perfect for starting your day on a high note.
Ingredients
- 1 cup of self-raising flour
- 1 tablespoon of sugar
- 1 teaspoon of baking powder
- 1 cup of plant-based milk oat, almond, or soy
- 1 teaspoon of vanilla extract
Instructions
- In a mixing bowl, combine the self-raising flour, sugar, and baking powder.
- Whisk them together until well combined to ensure even distribution of the dry ingredients.
- Slowly pour the plant-based milk into the dry ingredients while whisking.
- Mix until you have a smooth batter. The consistency should be thick but pourable.
- If needed, adjust the consistency by adding more plant-based milk.
- Place a non-stick frying pan or griddle over medium heat.
- Add a drizzle of vegetable oil and spread it evenly across the surface.
- Allow the pan to heat up before moving on to the next step.
- Spoon a small portion of the batter onto the heated pan and spread it into a circular shape using the back of a spoon.
- Cook the pancakes in batches, leaving enough space between each one.
- Wait for the edges to set and bubbles to appear on the surface before flipping.
- Cook each pancake for about 2-3 minutes on one side until golden brown, then flip and cook for an additional 2-3 minutes on the other side.
- Repeat the process until all the batter is used.
- Transfer the cooked pancakes to a serving plate and stack them.
- Add your favorite toppings such as fresh berries, sliced bananas, vegan yogurt, or a drizzle of maple syrup.
- Get creative and customize your pancakes to your liking.
- Enjoy your delicious and fluffy vegan pancakes!