Turkey Crown Recipe
Cooking a turkey crown can be a delightful choice for those seeking a delicious and hassle-free option, especially for smaller gatherings.
Ingredients
- 1 turkey crown approx. 2.5 kg
- Salt and pepper to taste
- 2 tablespoons olive oil
- Herbs and spices of your choice
Instructions
- Preheat the oven to 180°C.
- Place the turkey crown in a roasting tray and season with salt, pepper, and your favorite herbs and spices.1 turkey crown, Salt and pepper to taste, Herbs and spices of your choice
- Drizzle the olive oil over the crown, ensuring it is well coated.2 tablespoons olive oil
- Cover the tray with foil and roast for 1 hour.
- Remove the foil and continue roasting for another 30 minutes or until the turkey crown is golden brown and cooked through.
- Allow the turkey crown to rest for 10-15 minutes before carving.
- Serve with your favorite side dishes and enjoy!