Tomato Soup Recipe
Tomato soup is a classic and comforting dish that is both delicious and versatile. With a plethora of tomato soup recipes available, you can easily find one that suits your taste preferences.
Ingredients
- 6 ripe tomatoes halved
- 1 onion sliced
- 4 cloves garlic
- 2 tablespoons olive oil
- 1 cup vegetable broth
- 1/4 cup grated parmesan cheese
- 1/4 cup heavy cream
- Salt and pepper to taste
Instructions
- Preheat your oven to 200°C.
- Place the halved tomatoes, onion slices, and garlic cloves on a baking tray.6 ripe tomatoes, 1 onion, 4 cloves garlic
- Drizzle with olive oil and season with salt and pepper.2 tablespoons olive oil, Salt and pepper
- Roast in the oven for 25 minutes, or until the tomatoes are soft and starting to caramelize.
- Transfer the roasted tomatoes, onion, and garlic to a blender or food processor.
- Add the vegetable broth, grated parmesan cheese, and heavy cream.1 cup vegetable broth, 1/4 cup grated parmesan cheese, 1/4 cup heavy cream
- Blend until smooth and creamy.
- Transfer the mixture to a saucepan and heat over medium heat until warmed through.
- Season with additional salt and pepper, if needed.
- Serve hot and enjoy!