Sticky Chicken Recipe
This quick and easy sticky chicken recipe is perfect for those busy weeknights when you want a delicious meal without spending hours in the kitchen.
Ingredients
- 2 boneless skinless chicken breasts, cut into bite-sized pieces
- 1 red bell pepper sliced
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
- 2 cloves of garlic minced
- 1 teaspoon ginger grated
- 1 tablespoon vegetable oil
Instructions
- In a small bowl, whisk together the soy sauce, honey, rice vinegar, cornstarch, minced garlic, and grated ginger. Set aside.
- In a large pan or wok, heat the vegetable oil over medium-high heat.
- Add the chicken pieces to the pan and cook until golden brown and cooked through (about 6-8 minutes).
- Remove the chicken from the pan and set aside.
- In the same pan, add the sliced bell pepper and cook for 2 minutes until slightly softened.
- Return the chicken to the pan and pour the sauce over the chicken and bell peppers.
- Cook for an additional 2-3 minutes, stirring constantly, until the sauce has thickened and coats the chicken and bell peppers.
- Remove from heat and serve the sticky chicken over fluffy white rice or noodles.