Spanish Tortilla Recipe
The Spanish tortilla is a classic and delicious dish that can be enjoyed for any meal. It's the perfect combination of simple ingredients that come together to create an authentic and flavorful tortilla.
Ingredients
- 4 medium Potatoes
- 1 large Onions
- 6 large Eggs
- 3 tablespoons Olive Oil
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 1/2 teaspoon Nutmeg
- 2 tablespoons Milk
Instructions
- Start by peeling and slicing the potatoes into thin rounds.
- In a frying pan, heat a generous amount of olive oil over medium heat.3 tablespoons Olive Oil
- Add the sliced onions to the pan and fry them until they are softened and slightly golden.1 large Onions
- Once the onions are cooked, add the sliced potatoes to the pan and cook them until they are tender and lightly browned.4 medium Potatoes
- While the potatoes and onions are cooking, crack the eggs into a bowl and beat them well. Add a pinch of salt, pepper, and nutmeg to the beaten eggs. You can also add a splash of milk for extra creaminess.6 large Eggs, 1 teaspoon Salt, 1/2 teaspoon Pepper, 1/2 teaspoon Nutmeg, 2 tablespoons Milk
- Once the potatoes are cooked, transfer them and the onions to the bowl with the beaten eggs. Mix everything together until well-combined.
- Return the mixture to the frying pan and cook over low heat. Use a spatula to draw the edges of the mixture into the center, allowing the uncooked egg mixture to flow to the edges.
- Cook the tortilla until the egg is set but still slightly runny on top.
- To finish cooking the tortilla, you have two options: either flip it in the pan and cook the other side, or place it under a hot grill to brown the top.
- Once the tortilla is cooked to your liking, remove it from the heat and allow it to cool slightly.
- Cut the tortilla into wedges and serve it warm or at room temperature.