Shakshuka Recipe
This easy shakshuka recipe combines poached eggs in a spiced tomato sauce, creating a delicious and comforting dish. The combination of warming spices, vegetables, and perfectly cooked eggs makes it a popular and satisfying choice.
Ingredients
- 2 tablespoons Olive oil
- 1 Onions chopped
- 1 Chili minced
- 2 cloves Garlic minced
- 1 tablespoon Coriander chopped
- 400 g Canned cherry tomatoes
- 1 teaspoon Sugar
- 4 Eggs
Instructions
- In a large frying pan, heat the olive oil over medium heat.
- Add the chopped onions, minced chili, minced garlic, and chopped coriander to the pan. Sauté until the onions are soft and translucent.
- Add the canned cherry tomatoes and sugar to the pan. Stir well to combine.
- Reduce the heat and let the sauce simmer for about 10 minutes, or until it thickens slightly.
- Create wells in the sauce using a spoon and crack one egg into each well.
- Cover the pan with a lid and cook for about 5-7 minutes, or until the eggs are cooked to your liking. If you prefer runny yolks, cook for less time.
- Once the eggs are cooked, sprinkle the shakshuka with fresh coriander leaves.
- Serve the shakshuka hot with crusty bread for dipping.