Sea Bream Recipe
Sea bream is a versatile and delicate fish that can be cooked in various ways, making it perfect for creating a delicious and healthy dinner. Whether you prefer grilling, roasting, or baking, there is a sea bream recipe to suit your taste.
Ingredients
- 2 sea bream fillets
- 4 ripe tomatoes chopped
- 1 onion finely diced
- 2 garlic cloves minced
- 1 red chili sliced
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- Salt and black pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat and sauté the onion, garlic, and chili until softened.1 onion, 2 garlic cloves, 1 red chili
- Add the chopped tomatoes, dried oregano, paprika, salt, and black pepper. Simmer for 10 minutes, until the tomatoes have reduced into a thick broth.4 ripe tomatoes, 1 teaspoon dried oregano, Salt and black pepper, 1/2 teaspoon paprika
- Gently place the sea bream fillets into the tomato broth, skin side down. Cover the skillet and cook over low heat for 10 minutes, or until the fish is cooked through and flakes easily with a fork.2 sea bream fillets
- Serve the sea bream with the spicy tomato broth, garnished with fresh herbs.