Scouse Recipe
Scouse is a beloved and traditional stew that holds a special place in Liverpool's culinary heritage. It is a dish that brings families and communities together, offering comfort and warmth on cold days.
Ingredients
- 500 g Diced beef chuck
- 250 g Lamb mince
- 2 Onions diced
- 2 Carrots sliced
- 4 Potatoes peeled and cubed
- 1 Leek sliced
- 1 liter Beef stock
- 2 tablespoons Tomato puree
- 1 tablespoon Black treacle
- 1 tablespoon Wholegrain mustard
Instructions
- Brown the beef chuck in a large saucepan.500 g Diced beef chuck
- Seal the lamb mince in the same saucepan.250 g Lamb mince
- Add diced onions and sliced carrots, then cook until softened.2 Onions, 2 Carrots
- Mix in tomato puree and cubed potatoes.4 Potatoes, 2 tablespoons Tomato puree
- Pour in the beef stock and bring to a simmer.1 liter Beef stock
- Cover the saucepan and let it simmer for about 2 hours until the beef is tender and the potatoes thicken the scouse.
- Add the sliced leek, black treacle, and wholegrain mustard for extra flavor.1 Leek, 1 tablespoon Black treacle, 1 tablespoon Wholegrain mustard
- Simmer for another 10 minutes to allow the flavors to meld.