Scotch Pancake Recipe
Scotch pancakes are a delightful and easy-to-make breakfast option that can be enjoyed by everyone. Whether you're a fan of the traditional recipe or want to explore different variations, Scotch pancakes are sure to bring joy to your mornings.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 1 tablespoon melted butter
- Butter or oil for frying
Instructions
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.1 cup all-purpose flour, 1 tablespoon sugar, 1 teaspoon baking powder, 1/2 teaspoon salt
- In another bowl, whisk together the milk, egg, and melted butter.1 cup milk, 1 large egg, 1 tablespoon melted butter
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- Heat a non-stick pan or griddle over medium heat and add a small amount of butter or oil.Butter or oil for frying
- Pour about 1/4 cup of batter onto the pan for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface.
- Flip the pancake and cook for another 1-2 minutes, or until golden brown.
- Repeat with the remaining batter.
- Serve the Scotch pancakes warm with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.