Rock Cake Recipe
Rock cakes are a beloved recipe with a rich history and a comforting taste. They are relatively easy to make, requiring just a few basic ingredients, and can be customized to suit your preferences.
Ingredients
- 250 g self-raising flour
- 125 g unsalted butter cubed
- 75 g caster sugar
- 100 g sultanas
- 1 egg beaten
- 4 tablespoons milk
- 1 teaspoon mixed spice
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat the oven to 180°C (350°F) and grease a baking tray.
- In a large bowl, mix the flour, sugar, mixed spice, and cinnamon together.
- Add the cubed butter and rub it into the flour mixture using your fingertips until it resembles breadcrumbs.
- In a separate bowl, whisk together the beaten egg and milk.
- Pour the egg mixture into the dry ingredients and mix until a dough forms.
- Gently fold in the sultanas.
- Spoon the dough onto the prepared baking tray, forming rough mounds.
- Bake for 15-20 minutes until the rock cakes are golden brown.
- Remove from the oven and allow to cool before serving.