Roasted Vegetables Recipe
Roasted vegetables are a simple and healthy way to enjoy the flavors of seasonal produce. This roasted vegetables recipe provides a step-by-step guide to creating perfectly tender and flavorful oven-baked vegetables.
Ingredients
- Broccoli florets
- Cremini mushrooms
- Chopped butternut squash
- Sliced zucchini
- Sliced yellow squash
- Chopped red bell pepper
- Chopped red onion
- Olive oil
- Balsamic vinegar
- Minced garlic
- Dried thyme
- Salt and pepper
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Place the prepared vegetables on a baking sheet.
- In a small bowl, combine olive oil, balsamic vinegar, minced garlic, dried thyme, salt, and pepper.Balsamic vinegar, Minced garlic, Dried thyme, Salt and pepper, Olive oil
- Pour the mixture over the vegetables and toss until they are evenly coated.Broccoli florets, Cremini mushrooms, Chopped butternut squash, Sliced zucchini, Sliced yellow squash, Chopped red bell pepper, Chopped red onion
- Spread the vegetables out on the baking sheet in a single layer.
- Bake in the preheated oven for 12-15 minutes or until the vegetables become tender and slightly caramelized.