Roast Cauliflower Recipe
The roast cauliflower recipe provides a simple and delicious way to enjoy the versatility of this vegetable. Whether you prefer a basic seasoning or want to explore different flavor variations, roasted cauliflower adds a tasty and nutritious element to any meal.
Ingredients
- 1 head of cauliflower cut into florets
- 2 tablespoons butter melted
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the cauliflower florets, melted butter, olive oil, and seasoning.1 head of cauliflower, 2 tablespoons butter, 2 tablespoons olive oil
- Toss until the cauliflower is evenly coated.
- Spread the cauliflower in a single layer on a baking sheet.
- Bake for 20-25 minutes, or until the cauliflower is golden brown and tender.
- Remove from the oven and serve hot.